In parallel, Roberto Feletti will meet today with directors of fresh pasta chambers, owners of pizzerias, empanada houses and related activities, and bakers’ associations.
It will be within the framework of the implementation of the Argentine Wheat Stabilizer Fund, the mechanism established by the Government to decouple the prices of the internal market from the volatility that they present at the international level.
The tool established by the Government is already implemented and has the first companies registered to receive the corresponding subsidies.
Within the framework of these work groups, Feletti met yesterday with leaders of the milling chambers, who raised the will to participate in the Argentine Wheat Stabilizer Fund if some productive particularities of the sector are recognized and an improvement in the final price of the bag of industrial flour, given the volatility that the world wheat market has acquired after the recent withdrawal of India.
Source: Ambito
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