This typical food is ideal to celebrate this May 1st. I know how to prepare it.
To celebrate this May 1st, Labor DayThere is nothing better than eating a rich locro with family and friends. If you still don’t know how to do this typical food Argentina, we bring you the recipe with step by step.
This food, which is consumed especially in the Andean region of the country, is a thick stew and consistent that is made from corn, beans and meat, seasoned with various spices.
locro recipe
Locro – Jornal.jpg
Ingredients
- Half a kilogram (kg) of crushed white corn.
- Four liters of water.
- Salt.
- One kg. of beef.
- Some salty pork bones.
- 200 grams of beans.
- A piece of cabbage.
- Two or three sausages.
- Half kg. fat belly
- A little piece of jerky, sweet potatoes and pumpkin.
Ingredients for the sauce:
- 150 gr. of fat.
- A onion minced.
- A chili pepper minced.
- Peppers and salt.
Preparation
- Wash the crushed white corn and put it to soak in water for a day.
- The next day, place it over low heat and leave it boil until it’s almost cookedsalt and add the meat in pieces, the little bones salted and washed pork, beans soaked beforehand and cooked, the cabbagethe sausagesthe fat gut cut into pieces, the jerky and leave boil about 40 minutes.
- Add the pieces of sweet potato and pumpkinleaving boil always to moderate fire until everything is cooked.
- If you see that you need water during cooking, add itbecause it should be thick but soupy.
- When cooking is finished, top off (in the pot or on each plate) with the following little saucepreviously prepared: put in a frying pan 150 gr. of fat, place on the fire and add a chopped onion; cook for a moment and add a chili pepper without letting it brown, a tablespoon of peppers and salt.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
