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Unmissable experiences in the City: these are the most popular patios and gastronomic markets

Unmissable experiences in the City: these are the most popular patios and gastronomic markets

The Buenos aires city has an endless number of restaurants, bars and confectioneries. But if you are looking to get out of the traditional, spend a day outdoor and taste rich and abundant dishesthere is nothing better than gastronomic patiosthe markets and until the first food park with food truck porteño. Don’t miss this listing.

pizza Carriage Market

City: these are the most popular patios and gastronomic markets

Carriage Market

This gastronomic pole unfolds a gourmet and cosmopolitan proposal: are 43 stalls food (rotisserie, craft brewery and restaurants), food sales, commercial premises and terrace for events, all distributed in 4,200 square meters in a building that is Historical Heritage of the City.

Among its wide offer, you can find from Patagonian jams and vinegars to pasta without TACC, teas, wines with the Mercado de los Carruajes brand and bazaar products. Also some proposals with an international stamp, such as a famous Spanish chocolate shop that makes scissor-cut churros, with vermouth thrown in with delicious tapas, fondue and raclettes, cheese and delicatessen with premium Argentine products, among others.

  • Address: Av. Leandro N. Alem 852.

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Carriage market.

Dairy Yard

Located in Av. Donato Álvarez and Bacacay, it is a great option to take a break and eat delicious. In this same place, formerly, there was a train station where milk wagons arrived from dairy areas. It was the meeting point for the vendors who waited patiently for the railway to bring them the jars that they then loaded onto their wagons and went out to sell through the streets of Buenos Aires.

That was the case until in 1961 the sale of milk without a pasteurization process was prohibited. So, the merchants had to find another trade and the season changed its physiognomy. 55 years later, the property became in value so that families, friends and tourists can join share and enjoy of one tasty and varied gastronomic menu and entertainment.

  • Av. Donato Álvarez and Bacacay.

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Truck N’ Roll

Inaugurated this year, and with more than 500 square meters outdoors, it is the first food park with food trucks in the City. Located in the heart of the office area, visitors will be able to enjoy five food stalls where you can taste from cafeteria, pastry shop and sweet bakery until kitchen to the disk with bondiola, chicken, beef, hamburgers, vegan optionssalads and Mexican food. Also, you can take draft beer for those who want to enjoy the after office.

The food park, with capacity for 130 people, is also a cultural option, since it has live shows by acoustic bands. They also plan the Film projection. Lastly, space is pet friendly so you can go with your pet.

  • San Martin 1095, Ricardo Rojas corner.

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Truck N’ Roll

soho market

He soho market It has two floors that meet 11 gastronomic experiences. Inspired by the European markets, and in the heart of Palermooffers a journey through the flavors by cuisines of the world with a clear division: on the ground floor street food on the go and up, more elaborate and gourmet dishes.

In short, the space has nine stands for street & gourmet food and three drink bars. It is modern and fun, ideal to enjoy with family and friends.

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Buenos aires city

North Coast Courtyard

The gastronomic patio is located outdoor and also offers -from its two terraces- an incredible view of the Rio de la Plata. It also has a wide gastronomic offer: hamburgers, smoked meats, pizzas, empanadas, salads, Latin and Arabic food. Not counting ice cream, coffee and craft beer. It should be noted that space is pet friendly.

  • Rafael Obligado Waterfront Av. 7010.

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North Coast Courtyard

Villa Crespo Market

With an urban imprint and avant-garde design, MARKET is located in the heart of Villa Crespo. It is the meeting point of chefs, passionate diners and neighbors.

The 2,700 m2 space allocates three floors to the offer of local and regional products of more than 15 items. The proposal combines quality gastronomy with the approach to the producer, the fair Trade and the value added. Here lives the gourmet with natural productstastings, talks, events and entertainment.

Source: Ambito

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