Avoiding certain foods in this appliance is key to preventing accidents and guaranteeing its proper functioning.
Air fryers are a modern tool that simplifies food preparation, but if they are not used correctly, they can generate important risks. Cooking certain foods in them can cause not only failures in the device, but also accidents such as fires or burns. To avoid this, it is essential to know the necessary precautions and follow the recommendations for safe use
How to correctly use your air fryer
To ensure safe and efficient use of the air fryer, it is important to follow some basic guidelines. First, be sure not to overload the basket, as this can obstruct the circulation of hot air and affect the performance. In addition, it always verifies that the air outlets are clear to prevent residues from accumulating that could cause a fire. It is also essential to clean the device regularly, eliminating any accumulation of fat that can turn on fire.
Pumpkin soup
Foods that should never go in the air fryer
Although air fryers allow cooking a wide variety of foods, HOh certain products that are out of reach. Avoid cooking liquids like soups, broths or sauces, since they can overflow and come into contact with resistances, which generates fire risks. Nor should feasted foods be introduced with excess oil, since this can generate a lot of smoke and obstruct ventilation. Foods with high water or juices can also cause similar problems.
Knowing these recommendations and precautions, you can enjoy your air fryer without worries and cook safely and efficiently.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
