Idilio expanded his schedule and opens every day at noon, to taste a limited menu and enjoy his environments and cooking.
Idilio, restaurant located in the neighborhood of Saavedraalready consolidated as a reference in the area, extends its schedule and now opens its doors at noon with a limited menu, but that stands out for its selection of ingredients, textures and flavors.
The proposal is defined as a concept that merges Gastronomy architecture and artand is characterized by the quality and warmth with which they devise and make each recipe. The place has a three -level structure that reflects the narrative trip of The divine comedyof Dante Alighieriwork that inspired its creators. The ground floor, which evokes a cave, becomes intimate and cozy and generates an introspective climate. The first floor, which represents the Purgatoryit is a transition site with textures that suggest reflection. Finally, the terrace, the Paradiseoffers a serene atmosphere and generates a harmonious and elevated environment. The Natural light and the materials They guide visitors to enjoy a good meal and drink in this ideal space that officiates as the end point of the experience in Idyll.
The author of the dishes that give life to this restaurant is the renowned Argentine chef Sebastián Iraolawho, with more than two decades of experience, has worked in recognized restaurants and led catering services. For him, Cooking is an art in constant evolutionwhere music and flavors merge to create unforgettable moments.
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The new proposal of noon menu —Aspononable from Monday to Sunday from 12 a.m. to 4 p.m. – is as simple as attractive and is distinguished by presenting a series of eclectic dishes made with Fresh and seasonal products. The diner can choose from eight options designed in detail: Milanese of Neapolitan chicken with mashed potatoes; Baby Beefa sausage dike with broken potatoes; Cavatellis with Pomodoro; Tagliatele de Espinaca with meatballs, Pomodoro and Mozzarella sauce; Raviololes de Pumpkin and Mozzarella with Pomodoro; Risotto with seasonal vegetables; warm chicken saladwhich carries fresh spinach, mix of roasted vegetables, grilled breast, croutons and provolone cheese, and Taboule saladwith burgol wheat, red quinoa, roasted lemon, coriander, mint, carrot, eggplants, confit tomatoes, nuts and honey vinaigrette.
He exclusive noon menu includes Soda, water or lemonade And, for those who seek to extend the desktop, you can ask for coffee. In addition, the possibility of adding a dessert of choice between Homemade flan with dulce de leche and cheese and sweetclassics of Buenos Aires cuisine.
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At night, the letter is extended and new ingredients appear to highlight each preparation. The meats They are carefully chosen and their cooking enhances their intense and deep flavor. The Fresh fish They are presented with accompaniments that exalt their natural quality. The handmade pasteswith creative fillings and exclusive sauces, they complement a proposal that also provides options vegetarian and without tacc.
The culminating point of the night is its dessertswhich offer classic flavors but with a touch of sophistication. Drink offer includes Classic snacks, beers and one Recognized Bodegas Wines Selection. Their cocktailscreated by Ariel de la CruzThey propose a thematic tour that accompanies the diner in his experience.
This restaurant is a Recommended destination for gastronomy loversgiven that Each dish surprises with unique flavors and Every corner wakes up all the senses.
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Address: Av. García del Río 2957, Saavedra.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
