From the union of sellers they remarked that they prefer to call him promotion and that his goal is to get it out before prices rise due to the drought. “It’s a discount, but we like to call it a promotion. Since the dry season does not let up, it is expected that there may be a rise in prices, so the Union of Meat Sellers and its traditional butcher shops have decided to launch a new promotion,” explained the union member, Rafael Rodríguez.
From the vendors’ union, they detailed that 25 tons of pork and almost 50 tons of chicken legs were purchased, although they established that the price of the pork can vary if the pork is fresh or not. “In this case it is imported meat. Last year many cuts were Uruguayan, and it does not mean that the next promotions are also. To make the promotion we have to use the best cut at the best price. In this case it is the imported pecetto. It is of very good quality,” Rodríguez remarked.
Regarding the repercussion of consumers, Rodríguez explained that it is usually very good. “The response to these types of promotions is usually excellent, especially depending on the type of product. The most bombastic case was the entrecote”, he explained. “We sold a product from $600 to $339. There were customers who took boxes, ”she detailed.
Source: Ambito
