OF PASTURE
From Pasture it’s a conscious market which recently opened in the Belgrano’s Chinatown. Created by producers of certified pasture-raised meat and cage-free eggs, its goal is to bring customers a wide variety of high-quality products that meet the triple impact mission: good for animals, for the planet, and for people. In this market you can buy a wide range of cheeses from different parts of the country, agroecological sausages, natural juices, chocolates, jams, premium olive oils, agroecological flours, Italian pastas, sauces and various organic products. In addition, it has a space dedicated to wines, with several labels. A great difference in De Pastura is that it has an important butcher shop, provided with pasture-raised meats, with a careful selection of cuts such as Flat Iron, Tomahawk and T-Bone, plus some classics such as spider, rib eye and bife de chorizo, among others. As an additional service, hamburgers can be designed to your liking; among them, the grilled and vacuum-packed tapas are the most requested. It also offers vacuum-packed pieces and meats dry-aged for 25 to 30 days.
Address: Montañeses 2226, Belgrano.
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THE FISH MARKET: ROTISSERIE AND FRESH SEAFOOD
Located in the Buenos Aires neighborhood of Nunez, The Seafood Kitchen Fishmonger It is distinguished by the original recipes created by its owner, the Peruvian chef Charlie Diaz. Your letter offers nikkei fusion sushi, grilled fish and dishes where seafood is the star. They also have a counter area, where you can buy fresh seasonal fish such as hake, dogfish, hake, pollock, pink salmon and frozen seafood. This space is open from 5 to 11 pm, and is completed with a rotisserie station where you can buy preparations ready to enjoy at home, such as shrimp, basil and mozzarella empanadas, and broccoli, cheese and shrimp pies. This market area emerged as a response to two needs: the lack of a fishmonger in the neighborhood and the limited availability of time that people often have to cook.
Address: Crisologo Larralde 1716, Nunez.
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ALO’S BOUTIQUE
In San Isidro you can find Alo´s Bistro, the restaurant of the talented chef Alexander Feraud, featured among the 50 Best Latin America. Next to this location, in the middle of the pandemic, Feraud opened La Boutique de Alo´s, a small space dedicated to lovers of good flavors. On a reception counter they display a series of pastry delicacies such as Chipá, scones, brownies, muffins, cheesecake, rogel, frangipanes, financier, and bakery products such as medialunas, croissants, pains suiss, pain au chocolat, danish rolls, palmeritas, sandwich bread and sourdough bread, as well as cakes made from original recipes. To complement this, they offer Gourmet products such as teas, cheeses, sweets, oils and wines. If you wish, they have three stools for those who want to have a coffee accompanied by one of their products. The shop is open from Tuesday to Saturday from 8 a.m. to 7 p.m.
Address: Blanco Encalada 2110, San Isidro.
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NININA
Ninina It is a restaurant and deli&café that offers simple and artisanal preparations based on family heirloom recipes. Their menu displays a wide variety of options for all tastes, ideal for any time of day. In addition, they have a warehouse with a variety of homemade products, such as organic olive oil and homemade frozen burgers (meat and vegan medallions). They also have spaces for displaying food packages. coffee to go, which are from their own roastery and come in 250g and 1kg packages, and offer 30g tins of loose leaf tea with artisanal blends. On their website https://ninina.com/, Ninina has a “to go” section that includes bakery products (seed bread, bagel, brioche and hamburger buns), pastries (cookies, puddings, croissants and alfajores, among others), as well as kits with four different products that combine sweet and savoury preparations, cold cuts and wines. Everything is made from natural ingredients, many of them organic, without additives or preservatives.
Addresses: Gorriti 4738, Palermo; Holmberg 2464, Villa Urquiza and soon to open at Luis María Campos 901, Belgrano (El Solar Shopping).
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ALDO’S RESTAURANT AND WINE BAR: SALE OF WINE BOTTLES
To talk of wines It is unavoidable to mention Aldo Graziani, the renowned sommelier and wine and food entrepreneur with more than 30 years of experience and a multifaceted career. He is the owner of Aldo’s Restaurant and Aldo’s Wine Bar, two gastronomic spaces that also offer bottles to take away, at the price of a wine bar. In the case of the bar, the proposal is as dynamic as it is varied. The labels on display on shelves rotate every day and cover different varieties, styles and winemakers: from micro, small and medium projects, to traditional wineries. Selected by Graziani, the wines are available in a wide variety of sizes and styles. sparkling wines, Pet Nat and ciders, orange trees, white blend, Torrontés, Sauvignon Blanc, Chardonnay, Semillon, blended reds, Malbec, Cabernet Sauvignon, Cabernet Franc, Bonarda, Syrah, Merlot, Criolla, Garnacha and fortified wines, a range that is really difficult to find in conventional sales points. In the restaurant, the offer exceeds the 700 labels, a representation of the wine industry from North to South and from East to West of the country. In take-away mode, the wines are displayed on the menu and are purchased with a 40% discount compared to the price of consumption in the restaurant. In both stores, the wines can be purchased from opening to closing. In addition, Aldo’s has a virtual store (https://tienda.aldosvinoteca.com/), where they always offer discounts and special benefits. They ship all over the country.
Addresses: Arévalo 2032, Palermo (Aldo’s Restaurant) and República Árabe Siria 3037, Palermo (Aldo’s Wine Bar).
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BIASATTI PASTIFICIO
The duo Milton Bertoni and Stefania Langford, They created in the middle of a pandemic a 100% Italian pasta house. The project was born with the idea of offering the flavors that Milton had kept in his memory throughout his childhood with the help of his nonna. Maria Biasatti. All their pastas are hand-made with durum wheat semolina and free-range eggs. They have more than twenty-five varieties to choose from, with options such as braised lamb ravioli, ossobuco and spinach or cabutia with almonds and mascarpone cheese, sorrentinos with natural ham, cuartirolo and mozzarella, bolognese or veggie lasagna, ricotta cannelloni, cashew nuts, spinach with pecorino and béchamel, short pasta such as cavatelli or rigatoni or long pasta such as pappardelle, tagliatelle or fusilli. To accompany them there are sauces for all tastes such as pomodoro, arrabiata, beef ragout or basil pesto, among others. If you wish, you can take one of their classic desserts such as panna cotta, cannoli or tiramisu. The shop also offers other gourmet products to take away such as cheeses, olive oils, wines, tomato sauce and Italian pasta, as well as sausages and cold cuts.
Address: City of La Paz 1917, Belgrano
Source: Ambito
