Italian food day: where to try the best dishes

Italian food day: where to try the best dishes

Dishes originating from Italy is one of the most popular around the worldbecoming a classic for many countries. For this reason, each January 17 is celebrated on italian food daygiven that on the same date the festivity of San Antonio AbadChristian monk of the 3rd and 4th centuries, and pattern of animals.

It was also determined by it being the birthday of Pellegrino Artusiconsidered the father of modern Italian cuisine. It is a Italian writer and gastronome who published in 1891 the book ““The science in cooking and the art of good food”a work that compiles more than 800 traditional Italian recipes.

Noted for its pastas, its pizzas, its focaccias and its ice creams, this gastronomy generated a strong impact worldwide due to immigration that expanded the flavors. Although many places like Argentina gave your own imprintthe Italian essence was always maintained.

The places to try the best Italian food

I SEW MY PIACE

In addition to its celebrated thin-crust, crispy, rimless Roman pizzas, the Cosi Mi Piace cantina has homemade pastas, made daily with semolina flour. The menu offers 10 varieties, including long, short and stuffed, to accompany your choice of sauces, some typical and others more innovative. Among the most tempting are the torteletis, as tasty as they are visually attractive, which here are made with beet dough and filled with ricotta, pecorino cheese and toasted almonds. The suggestion is to order them with Portobello sauce based on cream, portobellos and parsley. To pair, you can choose a glass of Alamos Chardonnay wine.

Address: El Salvador 4618, Palermo.

Cosi Mi Piacce – tortellettis, Italian food – pastas

The Torteletis Barbabietola from Cosa mi Piace

CYRUS

In its locations in Palermo and Puerto Madero, Ciro offers a 100% Italian experience, with abundant dishes and homemade products, in addition to its original decoration with murals inspired by the town of Molfetta, capital of the province of Bari. Among the wide variety of sweet and savory options offered by this cafeteria and restaurant, its stuffed focaccias stand out, the star of the house being the one with top quality mortadella, homemade pesto and a comforting amount of fresh stracciatella. In addition, the crunchy artisan bread includes sun-dried tomatoes and rosemary, making each bite an explosion of unmatched flavor and texture. For the sweet closing, they suggest tasting their cannolis, available in their Sicilian version (stuffed with ricotta and orange zest) or the gelato made with an Italian recipe.

Addresses: Pierina Dealessi 1350, Puerto Madero; Guatemala 4798, Palermo.

Ciro – Mortadella, pesto and strachiatella focaccia 2.jpg

Focaccia with mortadella and Ciro pesto.

Focaccia with mortadella and Ciro pesto.

JANUARY

Enero Restaurante stands out on the Buenos Aires waterfront facing the river with an imposing establishment that has spaces that fuse nature and elegance. The menu is inspired by the Italian-Argentine tradition and includes the “Italy in January” section, which shines with various typical pastas, such as grilled provoleta gnocchi, a classic of the house. According to what the restaurant says, diners choose them without looking at the rest of the menu. They are made with a base of grated provolone, grilled until golden brown, and served with imported pomodoro, fried garlic chips, and fresh basil leaves. This section has other alternatives, such as cabutia ravioli and black seppia spaghetti. The Appetizers section also has Italian dishes, such as grilled eggplants. parmiggiana.

Address: Rafael Obligado 7180, Costanera.

January – Provoleta Gnocchi (1).jpg

January provoleta gnocchi.

January provoleta gnocchi.

CARMEN

Carmen is a gastronomic project that brings together a group of friends passionate about craftsmanship and innovation. This small pastificio is distinguished by its surprising fillings, vibrant colors and a subtle touch of citrus that add freshness to each recipe. To enjoy an authentic experience that evokes the spirit of a trattoriaa large awning protects the deck with tables and elegant chairs on the sidewalk, creating the ideal environment to enjoy an excellent meal and prolong the after-dinner meal. Its extensive menu displays a wide variety of options for pasta lovers, among which a typical Italian dish stands out: carbonara made with imported rigatoni, field yolk, parmesan, pecorino and guanciale. This pasta, thick and with a soft hole in its center, allows the sauce to adhere to each bite. The field yolk provides a creamy texture while the parmesan and pecorino give it an intense and slightly salty flavor.

Address: Gurruchaga 1426, Palermo.

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The best pasta in Carmen.

The best pasta in Carmen.

THE PAROLACCIA

For more than three decades, La Parolaccia has offered a menu that transports you to Italy with its flavors. With nine establishments under its belt, it presents various dishes based on pasta, fish, meat and rice, all with the imprint of the peninsula. The fresh pasta section, which is handmade and is the star of the menu, includes stuffed ones. Among the highlights are theravioli verdi Scarparo (suitable for vegans) stuffed with spinach and ricotta, which are accompanied with pesto, garlic, dried tomato and fresh pomodoro. Other pastas have ingredients for all tastes—for example, spaghetti Ai frutti di marewith clams, prawns, squid, scallops, squid and mussels—, without losing focus on the quality and tradition of this type of gastronomy.

Addresses: Riobamba 1046, Barrio Norte; President Roberto M. Ortiz 1865, Recoleta; Cerviño 3561, Palermo; del Libertador 5823, Belgrano; del Libertador 5836, Belgrano; Alicia Moreau of Justo 1052, Puerto Madero; Olga Cossettini 302, Madero Downtown; del Libertador 14621, San Isidro; Km 42.5, Panamericana Collector, Pilar.

La Parolaccia – Ravioli Verdi Scarparo.jpg

Source: Ambito

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