In the most elaborate, for example stuffed, the price rose 60% to cost $1600according to the work of the Focus Market consultancy that directs Damian DiPace. “The international price of cacao has gone from US$2,350 to US$2,600. Argentina is a net importer of cocoa. However, he alsoIngredients such as sugar, milk or emulsifiers have had strong year-on-year increases. The local consumption of chocolate is low in our country with 1.6 kilograms per capita per year. however andseasonally for this date its consumption grows and prices too” Di Pace said.
In the case of fishwhose consumption especially on Good Friday is a priority for the Catholic faith, suffered an increase of 66% going from $540 to $899 in one year. The squid experienced a rise of 56%, from $570 to $890. While, fish milanesas increased 54% from $715 to $1,099. The kanikama adjusted 47% from $329 to $485, in its 250-gram version.
“Fish increased 200% in the accumulated of Alberto Fernández’s management above chicken and beef in the same period. Today Added to the problem of price is the transport that leaves the port due to the inconvenience of the lack of diesel for a cold product. and perishable as it is. In the last week there were difficulties in reaching the fishmongers,” said Di Pace. In the case of the “Easter Roscas” the year-on-year increases are in the order of 41 percent.
Source: Ambito
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