Patties Vigil
– Tapas of puff pastry empanadas: $169 (premium brand)
For the filling
– Onion 2 units: $60
– Red bell pepper ½ unit: $90
– Expert tomato 1 unit: $25
– Hake or sea chicken ½ kg: $450 (fresh)
– Tuna 1 can: $276 (premium brand)
– Mackerel 1 can: $447 (first brand)
– Verdeo 1 units: $120
– A handful of parsley: you can get it for free in many greengrocers
– Condiments (Paprika 1 tsp, 1 clove of garlic and ground chili 1 tbsp): $50 (for reference)
gilding
– Egg w/n.
– Sugar c/n.
According to this survey, then, the cost to make a dozen vigil empanadas is $1,687 (at a rate of $140 per unit)
The values of each product are for reference and were taken from the virtual store of a major supermarket. It may vary according to the place of purchase and the number of products used.
Source: Ambito
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