For a long time, vegan food and substitute products were more expensive than meat or milk, also because manufacturers cashed in with the trend towards sustainable nutrition. But now the price difference between plant and animal products is surprisingly smaller.
Meat substitute products are often more environmentally friendly and healthier than animal products. What many schnitzel eaters do not want to believe has recently been confirmed. They examined more than 57,000 products available in UK supermarkets and how they affect the environment. To do this, Michael Clark, Richard Harrington and their team invented their own algorithm and a scoring system that was supposed to show the environmental impact and nutrient composition.
Source: Stern
Jane Stock is a technology author, who has written for 24 Hours World. She writes about the latest in technology news and trends, and is always on the lookout for new and innovative ways to improve his audience’s experience.
