As explained from Caicha, the problem lies in the difficulties in acquiring imported inputs that are not available in the country and that are directly related to the production of the products. This is due to the restrictions that the national government established through the new import regime.
Weeks ago, the Government launched the new Import System of the Argentine Republic (SIRA). Since then, in the sector they have been able to obtain only a handful of approvals of operations.
They also stated that in those that have approval, payments are made after 180 days, which complicates business with the foreign seller.
From the Government they seek to address the problem and there is a commitment from the authorities to resolve the most critical situations.
The production of sausages and cured meats require casings to make sausages. Those used in the case of salami and sausages They are imported from Germany, Finland, Chile and the United States, among others.
In addition, there is a request to facilitate the entry of natural casings, since it is not possible to cover the demand with the result of the local slaughter of pigs.
Source: Ambito
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