The cuts will be available at these prices every day of the week, in the more than 1,000 outlets of supermarkets and the meat chains of the refrigerators, the production portfolio said in a statement.
“As in the previous agreement, in the Patagonia region the retail prices will have an additional 6% for logistics costs, and cuts with bone south of the Colorado River will not be commercialized given the restrictions established by the Patagonian Zoophytosanitary Barrier “, specified the Productive Development portfolio.
On behalf of the Government, the Minister of Productive Development, Matías Kulfas, and the Secretary of Agriculture, Livestock and Fisheries, Jorge Solmi, signed the agreement. Also present were the Secretary of Internal Trade, Paula Español; and the Chief of Staff of the Ministry of Productive Development, Alejandro Sehtman.
On the part of the private sector, the president of the Consortium of Argentine Meat Exporters (ABC), Mario Ravettino; the director of the United Supermarkets Association (ASU), Juan Vasco Martínez; the president of the Federation of Argentine Regional Refrigerating Industries (Fifra), Daniel Urcía -who participated in the meeting virtually-; and the president of the Union of the Argentine Meat Industry (Unica), Gustavo Valsangiácomo.
In addition, they were part of the Consortium of Meat Exporters of Argentina (CECA); and the exporting meat processing plants located in the Argentine Chamber of the Meat Processing Industry (Cadif).
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