This, while La Rural let go of its request to lower withholdings by half, questioned by those who believe that the priority is to first eliminate the exchange differential, and then the quotas and restrictions that prevent fluid commercialization. In any case, there are no new orders or tools on the table and, much less, those that avoid cascading damage on the next campaign, that is, the lack of liquidity that many producers will have to continue with regular investments.
…that, while a notable recovery began to be seen in the backward local prices of the farm, practically stagnant since the middle of last fall, and also in international prices that, in the case of the Hilton, are now back to touching US$12 ,000 a ton, while China is expected to re-enter the market, which will surely provide additional support, none other than the Davos World Economic Forum caused a stir in the local square, recommending “eat hamburgers (SIC), only twice a week to take care of the environment. Beyond the detail about the hamburgers, the recommendation clearly shows the lack of knowledge about the production systems. And it was the IPCVA (Institute for the Promotion of Argentine Beef) that came out to “answer” the Swiss organization. “Production systems like the one in Argentina not only do not affect the environment, but are a great tool for the natural “regeneration” of ecosystems,” says the Institute, referring to the positive carbon (C2) balance that production has extensive to past, majority in the country. “Let’s take care of the environment: let’s keep eating hamburgers!”, says the IPCVA. Ironically, at the same time, at the Argentine embassy in Madrid, some 200 guests belonging to the main meat restaurants in that city, together with important distributors in Europe, were able to taste fantastic dishes of certified Angus cuts, a product that is about to also achieve the coveted “country-brand”, after the efforts of the Association of the breed.
…that, although very irregular and in general scarce, the rains that begin to occur in several locations, encourage the improvement of favorable expectations for the end of the summer. So much so, that they even had an impact in Chicago, which is experiencing a clear “weather market” these days, or climate market, product of the risks of soybean cultivation in Argentina, one of the main suppliers of the oilseed. And, while it is true that much of the damage to the crops in the 22/23 campaign is no longer reversible, at least the losses are beginning to slow down, and some producers are even encouraged to try very late crops, even with the risk of a rainy autumn, and early frosts.
Source: Ambito
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