In the annex to the resolution, The prices set on January 13 last increase “in order to improve the impact of the financial tool, both in the cost structure and in the product for the consumer”, so that their values ”are consistent with the evolution of the rest of the cost components of products derived from flour wheat”.
So the prices for 25-kilo packages become $1,709 for common 000 flour (3.20% more than the value set in January), of $2,051 for common 0000 (+3.22%) and $2,222 for tapas flour and semolin (+3.20%), maintaining 10% increases on the price of flour 000 for quality 24/26 gluten, 20% for quality 26/28, 30% for flour over 28 and 50% for conditioned and special flours, premixes and integral .
To go to bulk value, multiply the price of the 25-kilo bag by 39.25. Likewise, the surcharges for logistics costs of 3.5% for the city and the province of Buenos Aires, 5.5% for the Centro, Cuyo and Litoral regions, 7% for the NEA and NOA and 10.5% for % for Patagonia.
On the other hand, the reference price of a ton of wheat was set at $36,039.08 with a 5.2% increase compared to that set in January.
Source: Ambito
