Customs increases reference values ​​for beef

Customs increases reference values ​​for beef

The new values ​​are the result of joint work with the Ministries of Productive Development and Agriculture.

Customs, headed by Silvia Traverso, in its policy of strengthening the inspection and control of foreign trade, set reference values ​​for the export of bovine meat in January of this year.

After this measure, the AFIP unit was updating these values ​​in line with the variation in international prices.

The DGA measure offers a tool to dismantle potential tax evasion maneuvers and abusive practices that affect the entry of foreign currency to the foreign exchange market.

The current general resolution defined an increase in the reference values, and the export destinations for which the regulations apply are China, Japan, Hong Kong, Thailand, South Korea, the Philippines and Taiwan.

The reference values ​​offer a first control of the declarations in safeguard of the fiscal interest and allow to detect deviations with respect to the usual values ​​for identical or similar merchandise.

It is an instrument that had been dismantled during the previous government, but Traverso’s management in the DGA defined reestablishing them as part of its foreign trade inspection and control strategy.

So far, witness prices have already been established for 19 product complexes since December 2019.

Thus, reference values ​​were established for exports of essential oil of lemon, blanched peanuts, dried plums, limes and lemons, prawns, hides and skins, pears, apples, garlic, pork, expert tomato, concentrated must, blueberries, milk powder, onion, potato, raisins, sea bass and beef.

Source From: Ambito

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