Argentina began the process to export kosher bone-in beef to Israel

Argentina began the process to export kosher bone-in beef to Israel

Israel It is the second destination for exports of Argentine beefwith 33,437 tons of product weight acquired between January and November.

Argentina began the process to export kosher bone-in beef to Israel

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He Government national sent an official note, through the National Agri-Food Health and Quality Service (Senasa)to your organism couple of Israelseeking to open the Israeli market for bone-in beef, kosher certified.

“The decision, promoted by the Ministry of Agriculture, Livestock and Fisheries of the Nation, occurs within the framework of the interest of the Argentine productive sector and the confidence in hygienic-sanitary terms that our country gives to exports of boneless beef to the State of Israel“, reported the national organization.

According to what was proposed by the Senasa In a statement, Argentina is recognized by the World Organization for Animal Health (WHO) as “free from foot and mouth disease”, with two free zones with vaccination and three without vaccination.

“This health status, which has been maintained since 2006, is reconfirmed annually by our country, which generates confidence in its buyers. Such ratification is based on the results of epidemiological surveillance, which with the application of serological sampling and care of complaints and suspicions, demonstrates that the health condition of being free of the disease is maintained in the different areas of the country“, they indicated.

In this way, through the note sent by Senasawe seek to know if it is possible to expand the scope of the International Veterinary Certificate agreed for the shipment of boneless meats of the same species and offal, in order to add bone-in bovine meat, with kosher certification.

Israel, key country in meat exports

Israel is the second destination for Argentine beef exports, with 33,437 tons of product weight acquired between January and Novemberaccording to the latest monthly report from the Chamber of Meat Industry and Commerce (Ciccra).

In this market the average price was equivalent to US$6,133 dollars per ton, with a turnover that totaled US$ 205.1 million in the first eleven months of the year.

Source: Ambito

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