What are the prices of fish and seafood for this Good Friday. From hake filet to silverside and shad, what is the cheapest option to replace meat.
The Easter In Argentina it is one of the most traditional religious festivities and which is associated with consumption of fish. This is because the Holy FridayOn the day when the death of Jesus is remembered, red meat is avoided, so fishmonger products are incorporated into the menu.
For 2024, and in the midst of the economic situation that the country is going through, it is necessary to know what the fish prices and which of them is the cheaper for those who wish to replace meat.
Good Friday 2024: prices of fish and seafood
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Making a comparison between fishmongers and supermarkets, the price of hake fillet per kilo is between $3,800 and $4,800, the kilo of silverside can be found for $4,800, the one from croaker for $3,400, and that of shad for $.1300.
As for the mollusks and shellfishPrices are as follows:
- Mussel for 250 grams: between $3,300 and $4,600.
- Prawn for 250 grams: between $3,500 and $4,600.
- Shrimps per 250 grams: between $3900 and $4600
- Squid tenaculum per kilo: between $4,800 and $9,000
- Squid per kilo: between $6,500 and $8,300
- Rabas per kilo: $12,000
Meanwhile, the salmon, which is considered one of the most expensive fish, costs around $20,000 per kilo. In this way, the cheapest fish to consume this Holy Friday It is the shad, which can be obtained at a price of $1,300.
Fish prices for Good Friday: the total sum
Taking into account the prices mentioned and taking the cheapest as a parameter, with a total of $50,000 You can get a wide variety of fish and seafood for the festival.
Source: Ambito
