On their website they detail that “comfort and elegance coexist with the tranquility of their spaces.”
In the heart of the region of Empordà one of the most unique medieval fortresses in Girona is located. The Peralada Castle It was built on an ancient fortress from the 9th century and has served as the residence of the Counts of Peralada, one of the most influential noble families in the region. Its architecture is based on different styles of architecture which have predominated throughout history, with impressive gardens.
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The castle is declared as a Property of Cultural Interestnot only for its historical value, but also for being an important cultural centre. Its walls are made of stone, it has robust towers and wide esplanades that reveal its typical Catalan Gothic architecture. The fortress was renovated and restored many times over the years, especially when it was acquired by its current owners, the Suqué Mateu family, in the 19th century. Today it is a luxury hotel.


Peralada Bedroom

What is the Peralada Castle Hotel like?
Peralada Castle has one of the most impressive hotels in Girona. Peralada Resort is a 5 star resort which has a total of 54 rooms and 10 exclusive suites, and has all kinds of top-of-the-range services.
In its facilities there is a large outdoor poola golf coursehe Gym Boutiquea relaxation spacea space to work and a private parking. It also has a impressive spaan exclusive Boutique store and one winerywhere you can purchase exclusive wines from the hotel’s own winery.
The service for which the Hotel stands out the most is its restaurant Peralada Castlecharacterized by Empordà cuisine through the eyes of Javi Martínez, heir to chef Xavi Sagristà, who spent almost a decade working side by side at Ferran Adrià’s El Bulli. Located inside the castle and designed by Sandra Tarruella, it is a privileged space which has various rooms located in the towers and a terrace in front of the lake with views of the impressive Peralada gardens.
Peralada Rest

The restaurant was Featured by the Michelin Guide as a cuisine that “surprises both for the subtlety of its flavours and for the mastery of its cooking techniques”.
The restaurant prices are around €120 for tasting menuwhile in the lodging the Presidential Suite costs over €1,000 per night, and Standard rooms cost more than 300 €.
Source: Ambito