The comprehensive support company Group L announced a battery of measures before the end of the year that include a distinction for its commitments to sustainability, the incorporation of a new general manager in its unit Gourmet Chef and the delivery of certificates of BELIEVE Programan innovative training and job reintegration initiative for people deprived of liberty.
Cluster L is a 100% national company that provides services throughout the country. It has cutting-edge technology, a solid logistics capacity and the commitment of 7,000 employees to offer quality and efficient service to more than 400 national, regional and international clients.
Grupo L Distinguished for its Commitment to Sustainability
He Social Ecumenical Forum recognized Group L for its outstanding sustainability report and its commitment to ESG (environmental, social and governance) principles. The distinction evaluated the comprehensive management of Corporate Responsibility in its four key dimensions: institutional, economic, environmental and social.
“The national company demonstrates its leadership in sustainability through social inclusion, training and community development programs, as well as the implementation of efficient technological solutions,” they noted.
“This recognition, awarded by a prestigious jury of experts, academics and cultural leaders, reaffirms Grupo L’s commitment to building a more sustainable and equitable future. “The company continues to strengthen its CSR strategies, promoting social inclusion and environmental care,” they stressed from the company.
Grupo L is a 100% national company that provides Comprehensive Support services throughout the country. It has cutting-edge technology, a solid logistics capacity and the commitment of 7,000 employees to offer quality and efficient service to more than 400 national, regional and international clients.
Chef Gourmet announces Fabián Castillo as its new general manager
Another of the recent developments of Group L is the appointment of Fabian Castillo as new general manager of Gourmet Chef. Castillo graduated in Hotel Administration from Boston University and has an MBA in Business Administration from IAE Business School. “Fabián brings more than 20 years of experience in the food industry”the company stressed.
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“With solid training in continuous improvements and remote site management, Fabián takes on this new challenge to enhance Chef Gourmet’s operational excellence,” they added. From Group L They reported that their incorporation, in November 2024, reinforces the company’s commitment to innovation, quality and leadership in the food sector.
Gourmet Chefa leader in food services through food and dining rooms, became the first company in the sector to obtain Carbon Neutral certification. “This international recognition was possible thanks to its joint work with CARBÓN NEUTRAL+, a climate tech certified as a B company,” explained the managers.
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During 2023, Gourmet Chef measured, reduced and offset its carbon emissions, contributing to sustainability through the purchase of renewable energy bonds. One of the measures implemented to reduce its environmental impact was the use of compostable trays and reusable cutlery.
But in addition to offsetting their emissions through Verified Carbon Standard (VCS) bonds, The company also supported the project Behr Wind Farm Springsa wind farm in Chubut, Argentina, that promotes the transition to clean energy. “This commitment to carbon neutrality reinforces Chef Gourmet’s position as a reference in sustainable practices within the food industry”they highlighted.
Cook Master presents the delivery of diplomas from the CREER Program
Next December 10, Master Cook will carry out the CREER Program Graduation Ceremonyan innovative training and job reintegration initiative for people deprived of liberty.
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He BELIEVE Programin collaboration between the Ministry of Justice and Human Rights of the Province of Buenos Aires, internationally recognized by organizations such as UNESCO, inspiring other countries to replicate this transformative model.
The main purpose is to recognize the effort and dedication of graduate students, while highlighting the importance of education and job training as fundamental tools for social reintegration.
What does Cook Master do?
Master Cook is a company that provides food services to large communities. With more than 40 years of experience in the gastronomic field, the company that is part of the Group Lprepares around 100,000 portions of meals for its clients daily, uninterruptedly 365 days a year.
In line with its commitment to sustainable economic, social and environmental management, Cook Master certified as Company B. His work in the socio-labor reintegration of released people has earned him distinctions of all kinds, achieving a substantial drop in the recidivism rates recorded during the last years of application of the BELIEVE Program.
Founder of the RED CREER, a vital space to offer second chances to convicted men and women, the company is responsible for the training of more than 1,300 people deprived of liberty who study within the BELIEVE gastronomy schools for future social and labor reintegration.
Source: Ambito
