With the end of year festivities around the corner, Maru Botana did not want to be left out of the Christmas tradition and presented its own version of sweet bread. However, its price sparked a debate between those who consider it a luxury and those who see it as an exaggeration.
With the arrival of the end of year partiesone of the most anticipated classics on Argentine tables is the sweet bread. This Christmas tradition, which appears in practically all businesses, is a must-have to accompany the celebrations. The most prominent chefs in the country, such as Santo Pizza Bar – pan dulce.jpgtake advantage of this time to offer their own versions of this delicious dessert.
Maru Botanathe famous Argentine cook, did not want to be left behind and launched its line of sweet bread, Available in two varieties: one with candied fruits and nuts, and another with chocolate pieceswhich quickly gained the preference of many. However, what generated a great controversy on social networks was the price of their sweet bread.
Santo Pizza Bar – pan dulce.jpg
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The price of Maru Botana sweet bread: luxury or exaggeration?
The price of sweet bread generated a strong division of opinions on social networks. According to followers, The cost of sweet bread is around $35,000 per kilo, which quickly went viral and generated controversy. While some users consider this price a luxury, highlighting the quality of the ingredients and the prestige of the cook, which would justify the cost, others see it as an exaggerationespecially when you can find cheaper options in many stores.
This high price not only reflects the value of a gourmet productbut also the Maru Botana brand positioning in the market. Reactions continue to be varied, with many sharing their opinions and questioning whether it is really justified to pay that amount for a sweet bread.
Source: Ambito
