As for fish, the most pronounced increase occurred in the kilo of Make filletwith a rise of 44%. This was followed by the Milanese of fish (15%), the Kanikama (14%) and the squid (8%), while the tuna can It fell 24% year -on -year.
“What has happened with the decrease in the price of 24% tuna is eloquent to change the macro cycle in the micro in price formation in Argentina,” said the director of the consultant, the consultant director, Damián Di Pace.
In that sense, he added: “With the recomposition of commercial flows and Access to a stable exchange rate for imported goods Stocks grew and prices stabilized even down. “
How much Easter eggs increased
On the side of Easter eggs, The smallest product (17g) increased 85%, from $ 570 to $ 1,055; while The 150g surprise egg increased 70%, from $ 12,500 to $ 21,250.
On the other hand, Artisanal stuffed eggs, a product that emerged in the pandemic, registered a rise of 83%.
“Easter eggs are affected by world cocoa prices They increased 20% in dollars in interannual terms, “said Di Pace.
In turn, he expanded: “Anyway, egg prices They started with increases and are now in gondola with strong discounts and promotions To move sales volume for this Holy Week. “
Finally, Easter threads also showed considerable increases. The 750g artisanal format It increased 88% year -on -year, since it went from $ 8,000 to $ 15,000. The 500gon the other hand, it rose 75% and THE INDUSTRIAL IN CLOSED PACK It had a 52% increase.
“Fish is what seasonally more increases for Easter. Our per capita fish consumption is 5.2 kilograms per inhabitant. If we compare it with the world average that is 20 kilograms per person a year our consumption is very low, “said Di Pace, while stressed that, despite seasonal increases, “The prices are below the increases we have seen in the vaccine meat in the last 2 months for example.”
Source: Ambito
