This typical dessert can be prepared at home to save money. Next, its cost and how to do it.
The celebration of Sunday of Easter week The tradition of preparing the Easter thread. In addition to chocolate eggs, this typical dessert is a symbol of the holiday and many families choose to make it at home.
The elaboration of a homemade Easter thread can be a fun and economical activity. For those who choose to do it at home, then the price list and the simplest recipe to do it.
Easter thread.webp
Easter thread: price of ingredients
The necessary ingredients to prepare a homemade Easter thread are accessible and They are easily found in any supermarket. The list includes flour, yeast, eggs, sugar, butter, vanilla and orange essences, and brightened fruits.
The total cost of these ingredients can vary according to the brand and quality of the products. On average, the price of Ingredients for a homemade Easter thread between $ 2,500 and $ 3,500. This calculation includes all the necessary elements to prepare a medium -sized thread, suitable for a family of four people.
Those who choose to buy it already made in their 750 grams artisanal version must know that they had a 88% increase compared to last year: passed from $ 8,000 in 2024 to $ 15,000 in 2025. Meanwhile, the 500 grams thread increased by 75%, while the closed package industrialist, available in supermarkets, rose 52%, from $ 2,300 to $ 3,500.
Easter thread recipe
The homemade Easter thread is a delicious and economical option to enjoy with a family during Holy Week. With accessible ingredients and simple preparation, anyone can elaborate this traditional dish in your home. To do this, these steps must be followed and the following ingredients:
Ingredients
Pre mass:
- 25 g of fresh yeast or half of the amount of dry yeast.
- 1 CDA of sugar.
- 100 ml of warm milk.
- 1 CDA of flour.
Mass:
- 500 g of flour 0000.
- 1 lemon zest, lime or orange.
- 1 CDA of vanilla extract.
- 2 eggs.
- 100 g of sugar.
- 150 ml of milk.
- 100 g of butter.
Pastelera Cream:
- 500 ml of milk.
- 2 yolks.
- 1 egg
- 125 g of sugar.
- 40 g of corn starch.
- 1/2 vanilla extract tank.
The step by step of preparation:
- Dissolve the yeast with the rest of the ingredients of the pre mass. Cover the mixture and let it rest for at least 15 minutes or until you double your volume.
- Make a crown shape with the flour and in the center place the eggs, sugar, extract, zest, milk and pre mass.
- Join all the ingredients and add the ointment butter. Knead until all well -integrated ingredients remain (at first it seems that the dough is not integrated, but you must continue killing without adding flour until it is achieved).
- Knead well to form a smooth bun and let it led until you double your volume.
- Wear the bun and separate the dough in 2. Place in a thread mold or simply make a cylinder, join it on the tips, place it on the plate and in the center place a ball of aluminum foil. Let light until your size doubles.
- Brush the threads with beaten egg and bake at 160* until they brown well.
- The custard can be placed in the middle of cooking or at the end.
- Finally decorate with cherries, impalpable sugar, white or black chocolate, nuts or red fruits.
Pastelera Cream:
- In a bowl place the yolks, the egg, the starch and the sugar. Mix to unify.
- Heat the milk and once ready, add it to the previous mixture. Still beating, return to the fire and cook until thickens.
- Add the vanilla extract.
Source: Ambito
