Crosta Pizza became a local reference since its opening in September 2021. This cozy space offers a culinary experience that fuses the Neapoletan tradition with the Argentine spirit.
Founded by Gustavo Millazzi and Claudio García, Crosta Pizza It is located in a wide corner of the growing gastronomic pole of Villa Adelina and is characterized by its environment relaxed and Decontractedideal for family or friends. The great windows of the room flood the interior of light, where decorative details that evoke tradition stand out. It has an outer patio and the main protagonist of the house is the oven to firewood.
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Crosta’s specialty
The specialty Costa are the Napoletano -style firewood pizzasmade with a mass that entails a three -day fermentation process and covered with abundant mozzarella and varied fillings. The menu includes 14 varietieseach baptized with the name of streets in the area, in addition to Fainá, artisanal empanadas and focaccias. Some of the most requested pizzas are Thames, a Neapolitan with tomato sauce, Mozzarella, tomato and garlic slices; and bananas, a more exotic pizza with brie cheese and caramelized onion.
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A distinctive element are Crosta dogsPanchos made with pizza dough, Vienna sausage, mozzarella, Pay potatoes and varied topings. According to the characteristics of the latter, they have funny dog names: for example, the Pitbull carries Guacamole and Nachos, and the Argento Dogo is crowned with homemade Chimichurri and purple onion.
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Crosta Pizza: sweet pizzas as dessert
For the most sweet, Crosta offers sweet pizzas as dessert of dulce de leche or nutella with strawberries, almonds, nuts and a sprinkle of impalpable sugar, available to the usual or heart -shaped extent. The letter is completed with a selection of drinks that includes soda, beers, wines and classic cocktails.
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Crosta Pizza is distinguished by the quality of your productsthe relaxed atmosphere and the creative proposals organized, such as tastings and pairings with brands of live drinks and music. It is an ideal place for Enjoy a delicious meal and have a good timeeither during the week or on the weekend.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
