Chocho Sushi redefines the gastronomic experience with his author’s proposal and the Japanese concept of Omakase. With an intimate bar for 12 people, this restaurant provides freshness, technique and hospitality, with menus that vary according to the fishing of the day.
In the heart of the neighborhood of Withdrawalon the street Carlos Pellegriniit is Chocho Sushi, a restaurant that has managed to position itself as a reference of Buenos Aires cuisine. Opened in 2022 by Santiago López Fresco and Gabriel Gdianesthis space not only offers author sushi, but also proposes an intimate and memorable experience that combines technique, freshness and hospitality.
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Sushi Chocho
From the first moment, Chocho Sushi seeks to differentiate himself. His name, which evokes a relaxed and festive spirit, reflects the atmosphere of the place. With A bar that houses just 12 gueststhe restaurant invites you to live a close and personalized experience. Here, the chefs not only prepare Sushi; They create it in front of the eyes of customersin a constant exchange that transforms each visit into a unique moment.
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Sushi Chocho
A fresh and varied proposal
The dynamics of Sushi Chocho revolves around the Japanese concept of Omakasewhere diners fully trust Chef’s decisions. Without a fixed letter, the dishes vary daily According to fresh seasonal fishingcarefully chosen by the owners in the Chinatown. This approach guarantees an always fresh and innovative experience. Among the options stand out Sashimis, Nigiris, Tiraditos, Rolls and Handolmade with fish such as salmon, sole, kiss, lemon fish and crania. The menus can be 4 or 7 steps and culminate with desserts that add a sweet touch to the route.
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For those who prefer a more personalized approach, the concept of “Moriawase” (assortment) allows you to design your own menu. Besides, Sushi Chocho Includes alternatives for vegetarians, celiac and public Kosheras well as a special menu for noon.
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Sushi Chocho
Boutique wines selected by a sommelier
The experience is complemented by a careful offer of wines in charge of the sommelier Carla Boraccio. Boutique labels include options such as Torrontés of San Pedro de Yacochuya or the Organic Malbec of the ever’s farm. There are also classic, lemonades and gaseous cocktails for those looking for different alternatives.
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Sushi Chocho
Chocho Sushi is much more than a restaurantit is a space where the quality of the products, personalized attention and the genuine bond between chefs and diners are combined to offer a singular experience. An unmissable corner for sushi lovers and high gastronomy in Buenos Aires.
Address: Carlos Pellegrini 1179, Retiro.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
