The most common infusions that can raise the risk of having arthritis

The most common infusions that can raise the risk of having arthritis

There is the possibility that these drinks aggravate the risk of contracting some diseases.

Infusions are always named for their positive effects, although that seems not true. Scientific investigation verified that Types of food can increase the risk of contractis.

Rheumatoid arthritis affects millions of people worldwide. This chronic disease produces pain and inflammation in the joints. Symptoms include joint stiffness and possible complications in vital organs.

Recent research suggests that diet influences the development of rheumatoid arthritis. The study analyzed data from 30 investigations carried out between 2000 and 2024. Leeds University scientists in the United Kingdom They examined information from almost 3 million people. The investigation documented 9,677 cases of rheumatoid arthritis. The results were published in the specialized magazine Nutrients.

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These are the infusions that accelerate the development of arthritis

The consumption of certain infusions increased the risk of developing rheumatoid arthritis. Among them were the two most common they usually take, thousands of people in the world.

Tea

Tea showed a particular association with the disease. Each additional daily cup increased the risk by 4%. This finding is striking due to antioxidant tea properties. The researchers reported that the effects vary according to the type of infusion and the general dietary context.

Coffee

Coffee coffee presented a similar association with rheumatoid arthritis. Scientists observed a significant relationship between the consumption of this drink and the risk of developing the disease. The hypothesis suggests that excess caffeine could enhance inflammatory responses in people with genetic predisposition. However, experts recommended more studies to confirm this theory.

Chronic inflammation plays a central role in the development of arthritis. Food -rich and antioxidant foods help regulate intestinal microbioma. This regulation is key in the production of short chain fatty acids. These compounds reduce systemic inflammation. The researchers concluded that a diet based on fresh and minimally processed foods has a positive impact on disease prevention.

Source: Ambito

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