Dulzura Week: I discovered the best desserts and kits to sweeten your days

The kit includes Cake portions of choicea Danish with seasonal fruits, classic alfajores and premium, red fruits scone, brownie, lemon pudin, lift cookie and a granola bar Vegan.

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Ideal to accompany with roasted specialty coffee at the premises.

In addition, you can opt for your Complete or portion cakesideal to accompany with your specialty coffee, roasted at home.

Addresses: Gorriti 4738, Palermo; Holmberg 2464, Villa Urquiza; El Solar Shopping, Av. Luis María Campos 901, Palermo.

Sole di Parma

In the historic center of Tigre, Sole di Parma Relive the Italian pastry tradition with flavors that excite.

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Located in Tigre, it revives the Italian pastry tradition.

For the occasion, they offer Personalized boxes to carry or enjoy the warm atmosphere of the premises.

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Desserts such as Iris Siciliano and Costata de la Nonna stand out.

Two outstanding novelties: the Iris Siciliana soft and gold brioche stuffed with Belgian chocolate custard with a citrus touch of orange peels, and the NONNA CROSTIATAwith cocoa sablé and an intense filling of chocolate and coffee.

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Other options include pistachio cakes, ciambella and artisanal cookies.

The pistachio cake, ciambella, Spritz cake and a handmade tiramisu cookie.

Address: Madero 537, Tigre.

Shows

In schoolboys, Shows It recreates the atmosphere of a vintage coastal still life and celebrates Grandmothers’ kitchen.

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Bodegón Vintage coastal in schoolboys that celebrates homemade recipes.

For the weekend of the Dulzura Week (July 5 and 6), add a special version of the classic Chocoota in glass: Chocolate cookies, dulce de leche and cream cheese in a perfect presentation to share.

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It offers a special version of Chocoota in glass for the week.

Address: Viceroy Loreto 3303, Collegiate.

L´Adesso

In Palermo, the elegant restaurant L’Enssodirected by the chef Leonardo Fumarolaalso adds with an original proposal: Ravioli fried stuffed with artisanal custard to the limoncello, accompanied by a chocolate ice cream bowl and dried fruits ($ 12,000).

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It presents Ravioli fried stuffed with pastelero cream to the frog with ice cream.

In addition, the sweet letter includes other temptations such as hazelnut ice cream, vanilla or extra pure chocolate, frolla paste With chocolate mousse and strawberries, tiramisu and Cannoli Sicilian With ricota. To close, they recommend an espresso Máximo Segafredo.

Address: Fray Justo Santa María de Oro 2047, Palermo.

Boutique Alo´s

In San Isidrothe exclusive Boutique Alo’sof the chef Alejandro Feraudon the occasion of the Dulzura Weekpresents a limited edition special: White chocolate nougat with roasted coconutLima and citrus curd, decorated with merengue and coffee crispy.

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Exclusive premises in San Isidro by chef Alejandro Feraud.

The Chocolate cookieschocolate or cornstarch alfajores, and Danish invoices with pastelera and fresh fruits. To accompany: coffee or infusions, to carry or enjoy in the place.

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It has limited editing nougat with citrus and crispy flavors.

A sweet and careful experience as the entire proposal of ALO’S.

Address: White Encalada 2110, San Isidro.

Sushicub

Reference in Author Asian Kitchen since 2001, Sushicub adds with a 35% discount In all its desserts of July 1 to 7.

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During the week it offers 35% discount on all its desserts.

Among the unmissable: Chocolate tasting, cheesecake of dulce de leche, Chocolate lustand the novelties White Back Chocolate Flan and Sigh Back.

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They highlight chocolate tasting and cheesecake of dulce de leche.

Ideal to crown an experience of sophisticated fusion and cocktail sushi.

Address: Alicia Moreau de Justo 286, Puerto Madero. Other branches in CABA, AMBA and the interior of the country.

Gontran Cherrier

The Parisian spirit is present in Buenos Aires with Gontran Cherrierthe recognized boulengerie of the Master Baker’s baker.

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French boulangerie with strong presence in Buenos Aires.

For the Dulzura Weekoffer exclusive boxes with seven macarons to $ 17,500in flavors such as caramel, lavender, mango-marracuyá and raspberry.

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It offers exclusive boxes with macarons in varied and original flavors.

An experience that combines French technique with quality raw material, ideal for breakfast, snacks or brunch.

Addresses: Malabia 1805, Palermo; Arribeños and Zabala, Belgrano; President Roberto M. Ortiz 1815, Recoleta; Av. Córdoba 946, 1st floor, French Alliance, Center, and Congress 1701, Núñez.

The week of sweetness is the perfect opportunity to give away and give moments of flavor and affection. It doesn’t matter if you choose a box with Macarons, a chocoota in a glass or an artisanal dessert, the invitation is to enjoy and share the sweetness with whom you want the most.