With elaboration in view, inherited recipes and a letter focused on author and classic paste, Carmen proposes an experience where tradition is mixed with creativity and flavor. A project that has already become a reference for Buenos Aires cuisine.
In the heart of Palermoa corner was transformed into a shelter for lovers of good pasta. There he was born Carmena restaurant and pastifice that bets on The artisanalthe simple and what was done. Founded by Five friends passionate about gastronomy and led in fires by the Rosario chef Nacho Feibelmann (known for your participation in Masterchef)this young project seeks to recover the value of Typical preparations with a current look.
From the sidewalk you can see the movement: in a small Pasta operatorchefs work patiently in the mass of the day. Inside, The exposed brickwooden tables and natural light create a warm atmosphere, which invites you to stay. Everything is thought for the dish to be the protagonist.
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Carmen
The letter is clearly focused on pasta (its undisputed specialty) and is divided between Italian classics and Author Pastamade with fresh products and tasty combinations.
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Carmen
The unmissable include roast bassoonwith a Blend vacuum and lid served with organic tomatoes and smoked peppers; lyou Beet cappeleti With provolone, lime and butter; and the Rio fishing tortellithat arrive with a touch of butter to the lemongrass and cooking to the kamado. There are also dishes such as Rotolo of spinach and ricota, the GNOCCHI With sauces of choice and traditional as Cacio e Pepe, Carbonara and Spaghetti to pesto.
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While there are other options (as Kamado Bife Eye with Taglielle to saffron, fungal croquettes or a delicious babe tortilla), the focus is on the Fresh pasta as a main product and as an identity story.
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Feibelmann summarizes it simply: “Carmen was born from the desire to return to those flavors of childhood, from home, grandmother” The proposal is completed with a careful selection of wines and vermouth, classic cocktails, dazzled beer and homemade lemonades.
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Carmen
Carmen not only proposes good food, but also a Quality, Aesthetic and Honesty Experience. The visible pastifies reinforces a philosophy that values what is done by hand, the local product and the kitchen like that of yesteryear. A young space that Amalgama History, technique and contemporary sensitivity, and that has already won a prominent place on the Buenos Aires gastronomic map.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
