The place has a creative architecture, design with recycled materials and a premium experience that takes care of the environment.
Located in front of the sea in the vibrant seminyak, Potato Head He decided to rethink what we know as luxury tourism. It is not just about relaxing with a drink in hand, but about doing so in a space that respects the environment and bets on a different way of living the world.
This Balinese complex has a high -level design mixture, gastronomy and sustainable practices that not only impact their guests, but also To the local community.
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Potato Head’s luxury
From the moment you arrive, Potato Head surprises you. Its design moves away from the stereotype of five stars hotels, since it has nothing of marble or artificial glitter. Instead, its aesthetics is built with handmade bricks, colorful floors made with broken ceramics and walls covered with recycled materials.
The reception roof is woven with recycled threads of soda bottles, and the beach club is coated with reused contraventans from different Java regions. Even the flip flops from the coast were used to decorate the roof of the outer bar.
The gastronomic experience is at the same level, the restaurant Tanaman It offers a plant -based menu, where local ingredients and original recipes shape dishes such as Jackfruit Nuggets, Satay de Tempeh and desserts with Balinese cocoa.
Sustainability as a priority
Potato Head is a model of regenerative hospitality since nothing is thrown, the bottles are transformed into glasses, the candles are made with recycled oil and the snails of the oysters of the restaurant end as decoration. Even hotel shoes are made with coconut fibers.
In addition, together with other companies in the area, They opened a 2,000 square meter recycling center that process organic waste, plastics and garden remains, giving them new uses within the hotel itself and in the community.
They also motivate guests to get involved, since if you join waste on the beach, they reward you with a drink.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
