The infusion that is viral in networks for its multiple benefits that few know

The infusion that is viral in networks for its multiple benefits that few know

The natural drink that combines two ingredients with many good nutritional properties for the body.

A new trend in healthy drinks gained popularity in social networks. Mandarin peel tea with cinnamon It became a natural alternative to traditional infusions. This preparation combines the benefits of two ingredients with outstanding nutritional properties. The mixture offers a comforting option for those who seek alternatives to conventional teas.

The mandarin peel contains valuable nutrients that are usually wasted. This part of the fruit has a high concentration of antioxidants and vitamins. The combination with cinnamon enhances the beneficial effects of infusion. The result is a drink with digestive, anti -inflammatory and relaxing properties. Simple preparation and accessible ingredients facilitate their incorporation into the daily diet.

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The benefits of tangerine and cinnamon peel tea

The tangerine shell infusion with cinnamon provides multiple health benefits. The combination of these ingredients favors digestion and relieves stomach swelling. Cinnamon provides properties anti -inflammatory and antimicrobial that complement the effects of mandarin. Together, these components strengthen the system immune and help regulate blood glucose levels.

The citric aroma of mandarin and the properties of cinnamon generate a feeling of well -being. This infusion helps improve mood and promotes relaxation. The refreshing effect of the drink fights bad breath and leaves a pleasant feeling in the mouth. Preparation is ideal to consume after meals or before sleeping.

How to prepare mandarin and cinnamon peel tea

The preparation of tangerine peel tea with cinnamon requires few ingredients and simple steps. To prepare the infusion, a liter of water is needed, the tangerine and half branch of cinnamon. The process begins with boiling the water in a pot. Then the ingredients are added and boil for two minutes.

After removing the preparation of the fire, the liquid obtained is strained. The infusion is served in a cup with a teaspoon of honey to sweeten. This drink is recommended to consume two to three times a week. The ideal time to take it is after meals or at night, before sleeping. Infusion helps digestion and promotes a repairing break.

Source: Ambito

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