Cosi my piace launches a new letter with differentiated options for the day and night, adds an executive menu and another for the little ones in the house. The pizza remains the heart, but the proposal expands with more pasta, risottos, calzoni and desserts that celebrate the Italian flavor.
With a spirit of canteen and napolitan soul, Cosi my piace premieres a letter that expands its offer and reaffirms its identity: Italian cuisine made with selected ingredients, homemade technique and a lot of flavor. Now it offers specific alternatives for noon, night and weekends, in addition to incorporating new sections such as the Bambino menu for boys and an executive. At the head of the restaurant are Natalia Czerwonogora and his partner Antonio Caowho have managed to maintain the essence and level of the project for 9 years.
The heart of the letter is still Roman pizzasmade with natural fermentation mass, crispy base and without edges, cooked in a true Leña A Acnto, brought from Naples, which reaches 400 ° C and allows to obtain a perfect cooking in just a minute and a half. During the day, nine varieties can be tested, such as the new in giardino, a vegan and colorful option with pumpkin, zucchini, eggplant, peppers, purple onion and black olive trees. At night, the proposal expands with 12 flavors, including the unbeatable pizza stracciatella, emblem of the house, with Pomodoro, Stracciatlla fresh, basil, black pepper and extra virgin olive, or the intense diavole, with spicy Neapolitan salame and fresh oregano.
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Handmade pastesanother specialty of the house, acquire more prominence with 10 varieties between short, long and stuffed, all to combine with handmade sauces at choice. Some new unmissable: the Maccheroni al Ferretto, typical of Calabria, in an elongated and hollow way, ideals with Boscaiola sauce, based on seasonal mushrooms, vegetables, smoked bacon, goat cheese, cream, masala and fresh parsley; The Ravioli di Ragù Piemontese, with a flavored mass of roasted bullshit and filled with the traditional recipe of northern Italy, and the Pappardelle to the Peperone Arrostito, wide ribbons enriched with the smoked sweetness of roasted bullshit, ideal to accompany with some of their light sauces. The classics are not lacking, such as homemade and gratin potatoes, sauteed with olive. All options are available at both times.
The letter now adds a section of firewood calzonilike the quattro formaggi, filling of mozzarella fior di Latte, Gorgonzola, Parmesano and Provolone, and homemade risottos such as the Ai Humberi, with Carnaroli rice, shrimp, garlic, white wine, butter, lemon skin, parmesan and smoked panel. At night, the Risotto Alla Milanese stands out, with saffron, Osobuco stewed and its cooking juice, gremolate and pistachio, and the AI Funghi, with roasted mushrooms, Roman pecorino, butter and pangratate. There are also proteins, salads and antipastos.
For sweet closure, you can choose between traditional Italian desserts such as Cannolicrispy fried paste tube, fresh ricotta stuffed with orange jam, sprinkled with chopped pistachios and impalpable sugar, or more sweet proposals, exclusive of the night menu, such as pistachio tiramisu, with mascarpone and pistachio cream, espresso coffee, pistachio pieces and impalpable sugar, and chocolate sophfiato Soufflé of intense black chocolate, baked just in time for its interior to be soft and founding, served hot, with mandarin sauce and spicy sugar.
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Menu for noon and Kids
Among the novelties is an executive menu, available from Tuesday to Friday from 12 a.m. to 6 p.m., to $ 16 900, which includes choice of choice (pizza, pasta or risotto), drink (soda or water) and sfogliatella or coffee. The Bambino menu was also incorporated, available all day, with dishes designed for the little ones: soft pastes such as Cavatelli, Gnocchi or Malfatti with light sauces, and classics such as Milanese of Chicken with garrison from Maccheroni al Ferretto, butter and parmesan.
The proposal can be accompanied with cocktails, snacks, beers, without alcohol and a careful selection of wines, also available by cup.
A genuine Italian experience in the heart of Palermo Soho, in an industrial, large and bright style lounge, which combines firewood in sight and good service. Open on Tuesday to Sunday, from 12 to 00 h.
Address: El Salvador 4618, Palermo Soho.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
