To drink, a pint of craft beer or a homemade lemonade with ginger and mint are two options that close the experience.
Addresses: Av. Costanera Rafael forced 7010, Costanera Norte; Paseo de la Infanta in Av. Libertador 3883, Palermo; Bocha Polo in Av. Del Libertador 4096, Cañitasand Av. Monroe 1850, Chinatown.
Go Rest
In Go subtracted a typical preparation of the street kitchen of the south of China and Taiwan: Xiánsjalso known as Shenzuji.
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These are pieces of marinated chicken during 24 hours In a mixture of spices, which are then cooked by a double frying method.
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The first cooking is made at medium temperature to ensure uniform internal cooking, and the second, at high temperature, allows a crunchy surface to be achieved. The batter is made with a starch, in this case of Chinese sweet potatoes, which makes it a gluten -free option.
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In its original version, it is consumed without sauces, but in the restaurant it is accompanied with a Steering sauceadapted to the local taste. The dish is suggested with cold beer, ideally an Asian style like the traditional Qingdao.
Address: Hunters 1911, Belgrano.
Bilbao
Bilbao It is one of those places where you eat well, with an imprint Gastronomic careful and modern.
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With European winemaker’s soul and a versatile letter that mixes Spanish flavors and local winks, this restaurant also pays tribute to fried chicken with two proposals away from the typical Fast food. One of them is the Salad Caesar with fried chickento raise this classic with a mix of fresh green leaves, Croutones well crispy, parmesan in scales and a dressing Caesar homemade.
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The chicken arrives golden and juicy, with a firm batter that retains the crispy without stealing prominence to the rest. Ideal for those who seek something fresh, but without resigning flavor. What to accompany her? A spritz aperol or a very cold chardonnay wine paid perfectly with the texture of the chicken and the spread of the dressing.
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The other option is the Chicken picattawhere the fried steak is served with green leaves, roasted vegetables and soft hummus with black sesame. Here, chicken is presented as Absolute protagonistbut balanced with garrisons that provide freshness, texture and a Mediterranean touch.
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To pair, a Vermouth of the house with soda soda It can be the perfect choice to follow the fresh but intense line of the plate.
Address: Thames 1795, Palermo.
Hell’s Pizza
Hell’s Pizzafamous for its iconic New York -style giant pizzas, complements its gastronomic proposal with an equally tempting alternative: the classic Chicken Wings. Beyond its famous pizzas, the Hell’s Pizza menu incorporates another American cuisine emblem.
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These chicken wings are seasoned with a mixture of oregano, garlic, cumin and nutmeg, batter and fry to achieve a very crispy crust. They have two versions: some that pass through a subtly spicy barbecue sauce, based on ginger, garlic and sriracha, and others bathed in a sweet mustard with sesame seeds.
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With its unique flavor and texture, these chicken wings are an ideal option to enjoy at any time together with an icy beer.
Address: Humboldt 1654, Palermo. Other branches in CABA, AMBA and interior of the country.
The return
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Especially thinking about the little ones, The return (Villa Adelina classic with more than three decades of history) offers some Chickn Fingers Super crispy who have earned their place in the children’s menu. The preparation begins with a homemade English that combines eggs, mustard and milk, providing a tasty and delicate base.
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Then, the breasts of breast are battered with breadcrumbs and a mix of black and black sesame seeds, which guarantees a crunchy texture and a unique flavor. Frigues in hot oil to achieve the right pointare served with golden fries and two dips to accompany: teriyaki sauce and honey with mustard.
Address: Av. De Mayo 329, Villa Adelina.
Growlers
In Growlersthe urban spirit bar that stands out for its careful selection of craft beers thrown and Author cocktailsthe gastronomic proposal is completed with a Street Food menu that provides flavor to experience.
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One of the recommended option to share are chicken nuggets, made with Chicken pieces marinated in spices That they batter in Panko and seeds before frying, achieving a crispy exterior and a juicy interior.
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They are hot and golden, accompanied by segments of Lima and a homemade dip of smoked eggplants that adds an aromatic touch.
Addresses: Olleros 3750, Chacarita; Cuba 2202, Belgrano; Av. Santa Fe 1430, Recoleta.
So much
With the chef seal Gastón Acurio, so much It is positioned as a space that offers Peruvian cuisine to the city, combining Creole tradition with international influences and local products.
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In his letter, two salads are presented as fresh and flavor options to enjoy at any time of the day. Caesar Broster salad Includes Roman lettuce, croutons, slices of Sbrinz cheese or Parmesan A crispy texture on the outside and tender inside.
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This salad is completed with a homemade dressing prepared with olive and sunflower oil, egg, dijon mustardanchovies, capers, Sbrinz cheese and lemon juice. For its part, the Nikkei salad It carries crispy chicken, lettuce, wantan strips, Chinese frejolito, pepper, carrot, orange, cucumber and peanut wads, seasoned with a nikkei vinaigrette that balances sweetness and acidity from rocoto jam, ketchup, ginger and honey.
Address: Esmeralda 938, Retiro
Zuk
From its opening in April 2025, Zuk It has established itself as an attractive proposal in the Olivos portcombining homemade dishes, sophisticated atmosphere and a scenographic design that favors sensory experience in every detail.
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Among its options, the Crispy breast stands out, a preparation with Panko and A mix of cereals that achieves a perfect balance between croconchantness and juiciness.
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This breast is also offered in a Caesar Salad with Crispy breastwhich adds freshness and taste with crispy leaves, parmesan and classic dressing.
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In addition, it can be accompanied with a wide variety of garrisonssuch as rosemary potatoes, iron pope tiles, cream spinach with mozzarella and sardo cheese, arugula salad with Parmesan and Cherry, eggplants in tempura with spicy honey, potato puree or cabutia, or fried potatoes.
Address: Juan Díaz de Solís 2398, Olivos.
The fried chicken He stopped being alone fast food. Today it transforms, it reinvents itself, it merges with cultures and techniques that raise it without losing its essence: Taste, croconchantness and street soul. In this selection, styles, textures and recipes that show the versatility of a classic that follow conquering palates.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
