In Biasatti, gastronomic proposal of the Belgrano neighborhood, pasta, 100% artisanal and Italian style, they are protagonists.
To give him tribute to the recipes prepared by his grandmother Mariaborn Biasattia restaurant created and directed by the chef Milton Bertoni with his partner and colleague, Stefanía Lanford. Italian author cuisine, which combines love for tradition and typical creations 100% handmade.
The family gatherings Of his childhood, between aromas, sauces and pasta like the stars every Sunday, they motivated Milton to recreate that scenario in the present, with a gastronomic entrepreneurship Own author and elaborationwith natural ingredients and First quality.
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Open during the noon and also at night, in Biasatti a cozy and modern climatewith wide windows, dim lighting, wooden textures and a pastifice in view that It allows to spy on the kneading process behind a large glass: Observing how the Ravioli or Lasagna in real time are prepared is part of the appeal.
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The letter stands out for its fresh and homemade pastesprepared based on Hard grain semolina first -line and Field eggs. Among Biasatti unmissable can be mentioned Ravioli de Cordero brazed with mass of peppers and tomato; The agnolotti of Ricota, Espinaca and Parmesano or the Bolognese lasagna, a classic for winter, with Bechamel sauce, Pomodoro and Parmesano.
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They also have antipasti options, such as Bosteciutto ham dishbutter with parmesan and homemade bread. The Author Sandwiches They are also a house’s hit, served in Ciabatta bread of own elaboration, and one of the most ordered is that of Mortadela with pistachios and creamy ricota.
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At the time of dessert, The offer is tempting: Tiramisu, Cannoli stuffed with ricota with pistachios or oranges confitted, Panna Cotta with red fruits and pistachios crockery, and the Italian artisanal ice cream They ensure a memorable closure. The Drink letter Accompany the proposal with boutique wines, snacks, beer imported from Italy and the infallible Limoncello.
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Biasatti invites a gastronomic experience with that family touch that transforms each visit into a memory.
Address: City of La Paz 1917, Belgrano.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
