Bocha is located in the central part of the Campo Argentino de Polo, where the two fields meet and is made up of 15 restaurants: Apu Nena, by Cristina Sunae; Ribs to the River; Plant – Vegetable Kitchen; Shaffe; Bardo, the itinerant bar of Inés de los Santos that is installed in Bocha; the great Togni’s pizzeria; Dogg; Vika Cocina, special mention because she is a young woman who cooks Armenian and the favorite of the chefs; Yafuso’s Haiku, to test a real Japanese proposal.
The chef and alma mater of the place, Narda Lepes, will be at the HSBC epicurean restaurant and also at Capital Vinos – Wine Bar and Parrilla Pepe. In addition to Bocha, Imperial Beer house, Nómade and Cruza, which are names installed this summer, will continue on the premises throughout the year.
In addition to positioning itself as a unique gastronomic and entertainment circuit, the venue opens its doors as a space for the local and foreign public to enjoy a new tourist attraction in a very traditional space in the city that was reserved only for polo fans. .
With entrance through Avenida del Libertador 4,096, Bocha invites you to live a new experience in the city.
Source: Ambito
David William is a talented author who has made a name for himself in the world of writing. He is a professional author who writes on a wide range of topics, from general interest to opinion news. David is currently working as a writer at 24 hours worlds where he brings his unique perspective and in-depth research to his articles, making them both informative and engaging.
