The French revolution not only marked a political milestone in universal history: it also left a cultural and culinary legacy that transcends borders. Every July 14, the Gastronomy becomes a bridge between France and the rest of the world, and Buenos Aires is no exception. Restaurants, bistós and bakeries with French imprint deploy special menus, limited editing products and experiences that pay tribute to an emblematic date.
This year, the proposal becomes especially attractive with a series of celebrations that combine haute cuisine, artisanal pastry and settings inspired by gala elegance. From luxury dinners with pairing to Creole reinterpretations of French classics, the city and its surroundings offer multiple ways of traveling to France without leaving the Buenos Aires map.
L’Telier Bistró
This Monday, July 14, L’Telier Bistró It transforms its cozy Martínez hall into a corner of France to pay tribute to the anniversary of the revolution, with a dinner designed for the most demanding palates by a $ 85,000 value per personwith a 10% discount paying in cash.
From 8:30:30 a.m., the owners and couple of chefs Verónica Morello and Charly Forbes will present a five -step menu, which begins with oysters with raspberry vinegar and green apple grenita, continues with trout roulade with citron cream and acedera coulis, then a quail stuffed with bird mous with sauteed fungi and truffles, followed by confit with cassoulet and ends with delicate crêpes Suzette. Each dish will be accompanied by wines from the Catena Zapata winery: Pera Grau, DV Catena Historic Blanco, DV Catena Pinot-Pinot, DV Catena Exploredore Malbec and DV Catena Nature; It also includes water and nespresso coffee for courtesy. Reservations by phone at 2169-4438.
Address: Av. Del Libertador 14520, Martínez.
Gontran Cherrier
Gontran Cherrier – Madalenas.jpg
Gontran Cherrier He is a famous pastry teacher, baker and chocolate who chose Buenos Aires as a destination to disembark with the creations born in France. In the five branches distributed in the Federal Capital that be named, it offers the best of the French bakery. In a special tribute to the independence of France and Argentina, their premises propose a unique culinary tour.
From July 7 to 20, visitors will be able to discover a selection of limited editing products that can be enjoyed with specialty coffees: a croissant with a quince heart and white chocolate coverage, make of make of the French flag and the Paris-Brest with dulce de leche and a touch of rose mosquel. An opportunity to celebrate the friendship between two cultures through memorable flavors, available in its cozy branches.
Addresses: Malabia 1805, Palermo; President Roberto M. Ortiz 1809, Recoleta; Zabala 1901, Belgrano; Av. Córdoba 946, French Alliance, 1st floor, San Nicolás; Av. Congress 1701, Núñez.
Croque Madame Palacio Paz
Croque Madame Special Plato.jpeg
In honor of the National Festival of France, Croque Madame launches a special proposal that invites you to immerse yourself in the gala gastronomy classics. From July 14 to 21, the restaurant will celebrate “The French Week” with an exclusive menu that includes a main course and a dessert, accompanied by a drink without alcohol and a cup of carefully selected wine to pair.
The protagonist of the menu will be the traditional Boeuf Bourguignona typical stew of the Burgundy region, prepared with roast beef slowly cooked in red wine, with echalotte, mushrooms and a soft puree of potatoes that enhance its deep and comforting flavor. For the sweet end, a artisanal crème brûlée will be served, with its characteristic caramelized sugar crispy layer and a soft and scented base. All this can be enjoyed in the lovely environment of Croque Madame, where French inspiration architecture, elegant details and the warm atmosphere create the perfect scenario to celebrate this date.
Address: Santa Fe 750 Avenue, Retirement.
Free air
Free air.png
In the heart of Belgrano, Free air It proposes a different pause in an urban and natural key. The architecture frames a gastronomic proposal by executive chef Julian del Pino, who proposes Buenos Aires flavors but with winks to French cuisine. Among the outstanding options is the Bourdaloue cake, which combines pears in syrup with almond cream on a baked dough base. Camembert cheese is also offered in croûtecooked in mud oven and presented to share.
Among the Sunday Brunch alternatives, Croissant, Pain Au Chocolat and French Toast look. The omelette and the classic croque monsieur complete the French team (roasted with mold bread, herbal butter, natural ham and molten cheese). Specialty coffee, pressed juices and a wine and cocktail letter accompany the experience. Free air invites you to travel family recipes from another perspective, calmly and in an exceptional environment.
Address: AV DEL LIBERADOR 6327, Belgrano.
Vicente López
LA VICENTE LOPEZ_08689.JPG
Located in the traditional corner of Maipú y Roca Avenue, the restaurant Vicente López Combine Spanish cuisine, European dishes and own elaboration pastry. Within the “spoon dishes” section, the Boeuf Bourguignona typical French dish. Cubes of beef cooked in red wine next to carrots, mushrooms, onions and papines, is the ideal option to pair with some of the labels of its varied letter.
Other French tone alternatives are the comprehensive croissants stuffed with pistachio, almonds or nutella, Pain au chocolat and macarons in red fruits, pistachio, oreo, chocolate, nutella and dulce de leche versions. With more than two decades as a restaurant and a story that crosses generations, Vicente López is a meeting point where family recipes and current flavors live together.
Address: Av. Maipú 701, Vicente López.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
