A gastronomic adventure in the port of Olivos

Zuk is a restaurant which has become a reference point in the culinary scene of the North zone From its opening in April 2025thanks to a proposal that combines kitchen with house flavors and a sophisticated atmosphere. A complete option, which lends itself for intimate dinners and for celebrations with friends, where the warmth and quality They become the conductive thread.

From the outside, Zuk draws attention with a glazed wall that allows you to appreciate a Stainless steel tanks rowwhere the Artisanal beers Served directly to the Cup, no doubt a distinctive visual attraction.

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Tanks in sight, part of the distinctive seal of Zuk.

Zuk’s design and setting are conceived to create an environment warm and elegant. The space is characterized by the use of wood in dark tones, loup and industrial details that provide modernity, while the External terrace offers a cozy space to enjoy outdoor evenings.

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The atmosphere combines dark wood, industrial details and warm lights that invite you to stay.

Inside, the main hall has good acoustics and lightingwhile, on the second floor, more reserved, the kitchen in sight allows diners Observe the work of the team, adding dynamism to the experience.

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His kitchen in sight on the second floor provides transparency and connection between the chef and the diners.

Zuk’s proposal begins with a classic Homemade Focaccia accompanied by alioli, romesco and oil with rosemary, opening the way Tickets such as salmon tartar, corn frittata and triple hummus with seasonal vegetables.

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The gastronomic experience begins with a homemade focaccia served with three Dips.

To share, their BALUMERY, HOT AND VEGGIE TABLESwith sausages, dips, tempura and roasted focaccia. Among the main ones, they stand out slow cooking meats like him Vacuum and the Eye of Bife With papines al Romero, the Milanese of chorizo dike in Napolitan or Switzerland versions, homemade pasta like Sorrentinos, Ravioles and Gnocchis, and a Risottos tasting in Three versions: Bechamel spinach and girgolas, saffron with fresh fishing in tempura and risotto with vaccine meat and demi glace.

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The letter offers alternatives for all tastes, including vegetarian dishes and sea options.

The letter is completed with Fish such as salmon, abadejo or fishing of the day with fungal and nuts toppings, and varied garrisons Like rosemary potatoes, cream spinach and eggplants in tempura.

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Zuk is a versatile option: it works for both a romantic appointment and for celebrations with friends.

by the time Sweet, Zuk It offers desserts like Cheesecake of red fruits, Chocoota Freezing with chocolate sauce and cocoa rain, Crème Brûléered fruit mousse and chocolate mousse, in addition to Artisanal ice cream in flavors such as pistachio, banana and intense chocolate.

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Desserts balance textures and flavors to close the route with a sweet and refined touch.

The beverage letter includes own craft beers (Honey, IPA American and Pilsen), classic cocktails such as Aperol Spritz, Gin Tonic and Negroniand a careful selection of Bodegas wines recognized to pair each step of the gastronomic route.

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Artisanal beers are served directly from visible stainless steel tanks from the outside.

With service of Valet parkingdedicated attention and an integral proposal, Zuk It is positioned as the place in the Olivos port For those who seek to enjoy good kitchen in an environment Elegant and contemporary.

Address: Juan Díaz de Solís 2398, Olivos.