Granero is a restaurant with a homemade culinary proposal that is enjoyed both in its comfortable living room and in the garden.
In Corner of MilbergTiger, Barn emerges as a restaurant that Combine contemporary homemade cuisine with an architecture entirely made with recycled materials. The space invites gastronomy from the CONNECTION WITH THE ENVIRONMENT: a Great living room -with central bar, Ahumador, Mesons and private corners– It unfolds towards a Garden with heated terrace and fogoneros.
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The letter builds its story through Station products and slow cooking techniques. Among the Tickets, The distinguished Empanadas in the oven mud and Cheese with homemade sweets.
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In the mainthe embers “As the.” Wagyu Kobe chorizo dike– With dishes such as Bonely pig with puree of acid apples, handmade pastes, Reconfortive fish and stews. The Fatta pasta In house stand out for their premium raw materials and traditional recipes. Semolina gnocchi Romans gratin, spinach cream, sealed mushrooms and basil, or Nero di sepia guitar strings With bisquet of shrimp cream, they are some of the exponents of an authentic kitchen.
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The tour concludes with desserts such as 70% Belgian Chocolate Mousse (Apt Celiacs) or the Crème Brûlée de Banana with craft milk ice cream. The cava offers More than 120 labels, craft beers and a cocktail bar focused on botanical and fruit flavors.
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Barn is an integral experience: root kitchen, own garden, cargo station for electric cars and solar panels They complete a proposal that seeks to reconnect with the essential.
Garnero address: Olivares 190, Rincón de Milberg, Tigre.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
