The store “aware”as listed on his Instagram account, offers several options for seitan lovers: sandwich, hamburger, wrap, among other options. On the other hand, it also makes many of its star dishes with tofuAs the Burrito that has rice, black bean paste, lettuce, spinach, vegan, sauteed onion, bell peppers and, of course, tofu. Or the veggiechewhose ingredients are super-marinated tofu, leche de tigre, the inevitable avocado, cancha corn, cooked quinoa, red onion, tomato and cilantro.
V-side
Being the first “100% Plant Based street food”Side V -located on Honduran 4969Palermo- stands out for its go with marinated tofu, pickled vegetables, hoisin sauce and roasted peanuts, and the not fried chicken with a bread whose color is quite particular.
They describe themselves as “the most instagrammable / tiktokeable place in the entire AMBA”, since it is a place with neon lights, many mirrors, walls with drawings and LED signs. It is open every day: Monday 17 to 1 / Tuesday 13 to 1 / Wednesday, Thursday and Sunday 10:30 to 2 / Friday and Saturday 10:30 to 5. You can eat on the premises. Although they also offer the option of delivery and take away.
Peppermint
“Good eating, natural foods, creativity and lots of love” These are the principles with which Hierbabuena was born. The conscious natural food restaurant, located in the Caseros Boulevard in the traditional San Telmo neighborhoodproposes a warm and quiet environment for your senses to relax and let yourself go.
Located in Caseros Ave. 454San Telmo, is a place in harmony with the environment that offers exquisite flavors of the land, true food for the body, spirit and nature. Open on Mondays from 9 a.m. to 5 p.m. and from Tuesday to Sunday from 9 a.m. to 00 p.m.
Some of its typical dishes are Mushroom Veggie Burguer, Yamaní Sushi Roll, Avocado Gnocchi and Veggie Pizza. And we must also take into account that Hierbabuena has two other branches with some slightly different proposals: Organic Market & Bakery, in Caseros Ave. 458and Vegan Burger & Ice Cream, Caseros Ave. 466.
SACRUM
The restaurant open from Tuesday to Sunday from 12 to 2 offers “food of the world based on plants and mushrooms”. Located in Costa Rican 6038Palermo, has varied and colorful gastronomic options to enjoy.
The Asparagus Ceviche, edamame, coconut, leche de tigre, chulpi corn, and flowers is a typical SACRO dish. Same as him Chickpea Curry and pineapple, coconut raita and sumac. And the Charcoal Pie activated with mushrooms, harissa and dried olives. All these preparations can be well accompanied by drinks such as fresh from the seamade with vodka, lacto mango, passion flower and coconut water, and Lemon Piscowith pear ferment, lavender syrup and Andean muña.
But in addition to its characteristic dishes and drinks, SACRO also stands out for its “Jungle Playground”heated for hot days and suitable for rainy summer storms.
Let it V
In addition to offering delivery and take away in Honduran 5869 -Palermo- and September 11, 2480 -Belgrano-, Let it V has a restaurant located innCosta Rica 5865 and another branch in the Mercat, a market for products and gastronomic experiences in Thames 747. “Mother Nature’s food”it says in the description of his Instagram account.
The sushi It is their star dish. And the variety is endless: Omakase Table, Oh Darling Table, Roll Lizzy, Roll Yesterday and Oniguiri, among others. In any case, whatever the elaboration, they are all made of flavors plant-based.
Source: Ambito
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