This sensory experience that combines history, intense flavors and a staging that surprises you from the first course.
In the world of gastronomy, there are places that Not only do they stand out for what they serve On the dish, but for how they manage to tell a story through each bite. Those spaces that are unique, where detail matters as much as taste, usually make a difference.
In Madrid, a new proposal managed to quickly position itself as the undisputed favorite within the Gourmet Universe. Counting on a letter that honors the usual classics but with a touch of author, this place already He won the heart and palate of gastronomy experts.
Ramón Freixa Gastronomia.jpg
This is “Ramón Freixa Tradition”, the restaurant that is in the Top 1
Located on the elegant Velázquez street, in the center of the Spanish capital, “Ramón Freixa Tradition” It is presented as a return to the Galician roots, but with the unmistakable seal of one of the most acclaimed chefs in the country. In this new space, the focus is on the ingredient: selected raw material with surgical precision, brought both from local producers and suppliers of excellence.
The menu has dishes that appeal to the emotional memory of the diner. Classics like the ham croquettehe Seafood splash wave Russian salad, But there are also quieter things like the Carabinero with Sobrasada or the Spreads with Beurre Blanc and Caviar. All proposals respond to the same logic, respect for the original flavor, with an impeccable execution.
The restaurant shares space with the exclusive Ramón Freixa Ateliera place reserved for only ten lucky for service. There are two tasting menus that allow to thoroughly explore the creative universe of the chef.
The setting is quite elegant but without being pretentious and perfectly accompanies the general concept. Everything is intended for the experience to be complete, from the welcome to the last coffee. The average final price is around 75 eurosan amount that, although not accessible to any pocket, is justified by the quality of the products and the attention to detail.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
