He Daiquirithat classic cocktail that was born on the beaches of Cuba based on rum, lime juice and sugar, continues to reinvent itself in the most creative bars of Buenos Aires. Far from staying in its traditional version, local bartenders find in this mixture a canvas to explore ingredients, techniques and styles that go from elegant minimalism to the Caribbean carefast. On the occasion of Daiquiri Daywhich is celebrated every July 19, different bars of the city and surroundings present their own versions, where freshness and experimentation are protagonists.
From a hidden listening bar on a Belgrano terrace to a secret speakeasy in Villa Luro, passing through lush rooftops, industrial bars and vermuterías of Spanish spirit, this guide travels through six proposals to rediscover the Daiquiri under new lights. Fresh fruits, spices, clarifications, OMAKASE techniques or cinephile winks are combined with rums of different backgrounds to offer multisensory experiences. A map for Provide, surprise and get carried away by the versatility of a drink that never goes out of style.
Mixtape
In the mixtape bar – the first Kissa bar in the city – Pablo Pignatta, partner and bar manager, along with Brenda Asís, head of Barra, devised a version of the traditional Daiquiri. This reinterpretation brings together Nicaraguan White Ron, agricultural rum of Martinica and Tucuman Limas Juice, resulting in a balanced profile between sweetness, acidity and freshness.
The cocktail is prepared with a classic smoothie technique and is presented in a stylized Coupette Cup. Pignatta recommends accompanying him with the shrimp skewers wrapped in a bacon and bathed in Chimichurri, one of the outstanding options of the place of the place. Mixtape works on the terrace of the Haiku restaurant, in Belgrano, and is defined as a listening bar that fuses cocktail bar, design and vinyl. His sixteen steps Omakase is in charge of Master Takeshi Shimada, in an environment inspired by recording studios that invites you to live an exclusive experience.
Address: Franklin D. Roosevelt 1806, Belgrano.
Bestial Fly Bar
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In Bestial Fly Bar, each cocktail is intended as an adventure for the senses, and the Daiquiri Jack demonstrates it with its own character. Inspired by the legendary pirate of the seven seas, this creation reimagines the traditional daiquiri with a daring and exotic turn: golden rum, Ananá nectar, lemon juice and a subtle caramel syrup, all presented in an iconic “bestial head” that evokes the unmistakable Jack Sparrow.
The result is an original drink, which balances freshness, acidity and sweetness with a playful imprint, which perfectly dialogues with the lush staging of the rooftop: vertical gardens, ónix floors and a 360 ° view that frames a multisensory proposal. To this is added a gastronomic letter of Nikkei and Latin roots, live DJ sets and performances that cross the space. A high experience worth reserving in advance.
Address: Humboldt 2495, 11th floor, Palermo.
Mona point
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In Mona Punto, the classic Daiquiri acquires a refined and aromatic imprint that transforms it into a sensory and exclusive experience. This reinterpretation is made with white rum flower 4, Cintreau, fresh lime juice, cardamom and a subtle touch of orange, which results in a harmonious balance between the citrus, spicy and freshness. The cocktail, with an elegant and modern profile, is designed for palates seeking intensity with an exotic turn.
It is served in the shocking bar of this bar commanded by Mona Gallosi, a key figure of the national cocktail bar, who also designed a bold letter based on quality supplies and unexpected combinations. The premises, located in an old recycled factory in full Chacarita, merges industrial aesthetics and glam details with comfortable corners, vinyl music and an outer deck. The meal letter offers dishes to share with powerful flavors and seasonal products.
Address: Fraga 93, Chacarita.
The Book Speakeasy Bar
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In the heart of Villa Luro, The Book Speakeasy Bar offers a different experience: a bar hidden with author and access cocktails by secret key. His letter is inspired by characters that left their mark on the story, from thinkers to artists, and proposes a different reading of the classic ritual of good drink. Among its most unique creations is the Daiquiri versed with Ron Havana Club 3 years, a cordial grapefruit and dill, and ends with the technique of the technique Milk Wash (Clarification with milk).
As garnish, grapefruit skin and a strip of dill is used. The result is a crystalline, refreshing, citrus and with a herbal turn, which moves away from the traditional without losing balance. Ideal for those looking for vibrant and elegant flavors at the same time. The proposal is completed with creative dishes such as fungi snacks with creamy beet and truffled egg, and a precision commanded bar for the Thomas Devich resident bartender. Reservations and Revelation of the location at wokiapp.com/revas/the-book
Address: Villa Luro.
Bilbao
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In Thames and Costa Rica, Bilbao combines the spirit of Spanish bars with a Buenos Aires gastronomic proposal that adapts to each moment of the day. This July 19, for the day of the Daiquiri, the Tapas and Vermut bar celebrates with its Frozen versions of this Caribbean classic: strawberry, passion fruit and red fruits, prepared with white rum, lemon juice, sugar and natural fruit.
The choice of fruits is based on seasonality: while the strawberry and passion fruit predominate in the warmest months, red fruits are held all year and are the undisputed protagonists of Fridays in Bilbao, when this version is served as a seal of the After Office. Ideal to pair with a round of tapas, the Daiquiris find their best allies in the tortilla of potatoes with Iberian ham, the chipins to white wine, the cheese and sausage table or some croquettes of ham. Taste, freshness and a time to share.
Address: Thames 1795, Palermo.
Barn
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Located in Rincón de Milberg, barn combines product kitchen, rustic aesthetics and sustainable look. Upon entering, the scene is dominated by an imposing bar that exhibits a selection of first -line distillates and spirits, the basis of a cocktail bar that runs its own classics and creations.
Among them, the Daiquiri stands out in its traditional version – a Havana, lemon juice and syrup, beaten and served in Cocktail Cup – or in its Frozen version, with seasonal fruits and frosting edge in sugar. Ideal to accompany with the provoleta served with basil pesto and dry tomatoes, one of the most celebrated inputs of the menu. Granero invites you to enjoy without trouble, in an environment where every detail counts.
Address: Olivares 190, Rincón de Milberg, Tigre.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
