San Juan launched the “Taste” festival and a new edition of Evisan

San Juan launched two strategic proposals that seek to position the province on the national map as a reference in Gastronomy and viticulture. This is the official presentation of the Festival “Sabor San Juan” and from the 2025 edition of EVISANin encounter to taste and qualify local wines.

The presentations were made in the Fehgra space (Area for gastronomic and hotel development) from the provincial capital and was attended by local authorities, entrepreneurs and academic representatives, linked to the sectors of food and wines.

The act was in charge of Gustavo FernándezMinister of Production, Work and Innovation of San Juan; Juan Pablo PereaMinister of Provincial Mining; Claudio N. AguilarVice President of FEHGRA; Mauro BergésDean of the Faculty of Chemical and Technological Sciences of the Catholic University of Cuyo; and Mariano CarmonaVice President of the Gastronomic Hotel Business Association of San Juan (Aehga San Juan).

“San Juan taste” program: what is it and when it is

During the presentation the strategic axes of “San Juan taste” (food knowledge based on regional origins) And the activities of the program, which are proposed as a long -term policy to articulate traditional culinary knowledge with innovation, strengthen the production of regional foods and consolidate San Juan as a sustainable gastronomic destination.

• He Festival “Sabor San Juan” It will be held on August 2 and 3 at the Juan Victoria Auditorium, with free admission.

• The Regional Cuisine Forum, Training and Exchange Space with traditional chefs, researchers and referents of the agri -food sector.

• The qualifying round of the Federal Chefs Tournament, organized alongside Fehgra and Aehga San Juan.

• A fair of gastronomic producers and establishments, with more than 40 exhibition positions, tasting and marketing of identified products.

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EVISAN 2025: What will the new Evaluation of the Wine Evaluation of San Juan be

Likewise, the XXVI edition of EVISAN (Evaluation of the Wine of San Juan)an event that organizes the Faculty of Chemical and Technological Sciences of UNCuyoand that will take place on August 29 and 30, with the sponsorship of the Provincial Government, Aehga San Juan, the Wine Lotecas, and the accompaniment of referent entities of the wine sector.

Data:

• EVISAN TECHNICAL SEMINAR (29/8 – 17 to 8 pm, Cultural Center San Martín Station): Dissertations of specialists and technical tasting of representative samples of the main wine valleys.

• Evisan in Las Vinoteras (29/8 – 21 h): Catas open to the public in wine libraries throughout the province, with the participation of local sommeliers.

• Evis in the pedestrian (30/8 – 10 to 12 h): Outdoor sensory and educational experience in the pedestrian Rivadavia.

• Evisan 2025 enogastronomic

Both initiatives reflect the joint commitment of the public and private sector with the development of a productive and cultural identity that projects San Juan as a destination of high -value enogastronomic experiences.