Foga is a new gastronomic proposal that reinterprets local flavors through smoked.
Foga recently opened its doors in the emblematic corner of Thames and Honduras With an original project, focused on the smoke as a flavor vehiclein a space that also surprises. The restaurant occupies a Traditional three -story housewhere each level proposes a different experience. On the ground floor, the main hall coexists with The patioan informal field with kitchen in sight and wooden tables. The mezzanine It offers a more reserved environment, ideal for private meetings and celebrations, surrounded by noble materials and local imprint objects. At the upper level, the terrace Equipped with outdoor bar allows you to enjoy relaxed lunches and sunsets without trouble.
Foga
Architecture gathers original elements: Calcáreos floors, exposed bricks, with current wooden design, iron and warm light. The halls maintain an integrated aesthetic, where the structural accompanies the gastronomic proposal.
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Foga proposes a local reading of the smokedcombining traditional techniques with prolonged cooking. The double camera smoker allows work low temperature proteins for more than 12 hours. The selection of woods (pimme, broken, cherry, apple and coal) defines an aromatic profile that enhances cuts such as Brisket, Ribs and empty. Grill options are also protagonists with traditional courts such as Entraña or roasted flag.
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The letter includes tickets such as Tortilla with smoked meat, crispy gizzards or bacon in Sweet Chili. In the “Entrepanes” section, alternatives such as the Pulled pork In Breadato Pan or the Burger of Roast Beef. Among the main ones, the smoked rib with french fries stands out. There are also vegetarian dishes like Humita, Cabutia or Berenjena soup in Panuozzo. It should be noted that each meal begins with homemade vermouth and panera with courtesy Dips.
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Wine selection covers more than 300 labels, and the cocktails includes classic and author options. Foga It is a new space where smoke is a starting point and the kitchen, a map of the same.
Address: Honduras 5098, Palermo.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
