The viral recipe for the dessert of chocolate without sugar and without oven that is a trend

The viral recipe for the dessert of chocolate without sugar and without oven that is a trend

If you have milk in your home and desire for something sweet and without sugar, this recipe that went viral is indicated to surprise your family and give you a real taste.

With few ingredients and super delicious, this recipe is ideal for those who are not encouraged to complicated preparations.

Freepik.es

Easy, fast and rich: the ideal recipe of a chocolate dessert exists and is trend. With the Bitter cocoa As the protagonist and without oven or the difficulty of making caramel – even indicated for those who are not experts in the kitchen – this flan is a super recommended option to cook something rich and without many ingredients.

The recipe that adds thumbs up on YouTube belongs to a kitchen channel with simple, healthy and fit proposals. In this case, Santi, its author, ensures that its flavor is unique and its creaminess, too.

What do you need for this chocolate dessert without oven

The ingredients for this chocolate dessert are few, easy to get and economical. Take note:

  • 1 liter of milk,
  • 2 sneemed flan envelopes,
  • 50 grams of bitter cocoa powdered (approximately 4 spoonfuls)

The recipe procedure is also simple – very similar to that of any box of box – but by the hand of some tricks that ensure that the preparation is without lumps and highlights the taste of bitter cocoa.

Chocolate dessert

You can choose to carry the preparation in individual molds or, in a large Buddinera.

You can choose to carry the preparation in individual molds or, in a large Buddinera.

Freepik.es

  1. In a pot, cold mixing half of the milk, cocoa and adds the content of the two flan envelopes.
  2. Once well incorporated, take the fire. And here comes the first big trick: mixed constantly with a whipper making sure that there are no lumps and at the same time, that the preparation is not hit.
  3. While moving the preparation and when it is hot, incorporate the rest of the milk.
  4. You are going to withdraw the preparation of the fire when in point boil and before the bubbles begin to be done at the edges of your pan. You will also notice that the preparation begins to thickens.
  5. Once out of the fire, you are going to overturn the preparation in a large Buddinera or in smaller pots. Wait for it to cool before taking them to the refrigerator.
  6. Let cool a minimum of 3 hours. Encourage to unmold it: its consistency is unique.

Other viral dessert variants

From the YouTube channel “Crazy Fire”, chef Santi proposes some variants for this FIT dessert. One of them is to add to the crushed dates recipe or grape raisins in the first step. However, he warns, this variant is for those who like extremely sweet things. Another alternative is to replace part of the bitter cocoa with instant coffee.

Source: Ambito

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