In recent years, Buenos Aires became a meeting point for those who want to enjoy these liquid jewels No need to travel to a winery. In specialized bars, cavas with hidden tables and restaurants that take care of both the unfortunate and the pairing, Premium wine He found his place. Next, a selection of spaces where to be tempted for the best of the cup.
Where to take the best high -end wines in Buenos Aires
Cavia house
The proposal of wines of Cavia house invites to explore more than 250 national and international labelsselected under the concepts of Guard and fineness. Under the specialized look of DELVIS HUCKrecently distinguished Sommelier of the year by Tim Atkincuratorship is built on balance: wines for all tastes, styles and moments, with a structure that combines Classics and novelties, diverse strains, emblematic and emerging regions. Divided into chapters ranging from Elegant foaming and whites until oddities, limited games and great reds to decorchthe proposal relies on high -end tags that express the character of Terroir.
Among the Singular jewelryappears RAQUIS MONASTERIO 2022 ($ 400,000) and Raquis the 2022 places ($ 250,000)of one of the most stimulating wineries of the new Argentine map. Wines also appear as Perse Iubileus 2021 ($ 500,000), Enemy Gualtallary 2019 ($ 118,000) and Mariflor Pinot Noir 2017 ($ 106,000). Among international labels, references such as Vosne-Romanée 2021 of Arnoux-Lachaux (France, $ 356,000), Les Varrons 2021 by Nicolas Jacob (France, $ 142,000) and the White Bones Chardonnay 2020 from Catena Zapata (USA, $ 168,000)among other great references. To accompany with a seasonal kitchen created by chef Julieta Caruso.
Address: Cavia 2985, Palermo
Instagram: @casacavia
L’Telier Bistró
In L’Telier BistróMartínez’s boutique restaurant with a French imprint, the Wine occupies a leading place In each pairing. Its cava includes a careful selection of high -end tagsdesigned for those who seek to accompany refined dishes with the best of Argentine terroir.
L’Telier – entrance
Among the outstanding options are white as Mainqué Chardonnay ($ 193,000) and exceptional reds such as Back 55 Pinot Noir ($ 211,800)he Deicas Cru d’an Exception Merlot ($ 212,900) or prestigious blends like Bressia spell ($ 114,500), Nicolás Catena Zapata ($ 135,000), The Porvenir Family Icon ($ 242,000) and the Estiba reserve 2017 of Catena Zapata ($ 621,500). The variety of Malbecs It is also wide, with labels such as Alta Vista Alto 2009 ($ 223,800), Catena Zapata Malbec ($ 133,200), Judas ($ 133,000), Lindaflor ($ 183,200), Roka ($ 157,200), Vistallba ($ 250,000), Yacuil ($ 205,700), Doña Paula Bodega Selection ($ 118,500), Finca Los Nobles ($ 110,000), LINK ($ 110,000) and the Yacochuya Añada 2019 ($ 133,000). Each wine can pair with the dishes created by its owners and chefs couple, Verónica Morello and Charly Forbesthat define the seal of the place, in a Intimate Hall where every detail is designed to turn the evening into a First level enological and sensory experience.
Address: Av. Del Liberator 14520, Martínez
Mishiguene
In Mishiguenethe wine letter is a fundamental part of the story that the restaurant builds from its Reinterpret immigrant kitchen And behind that careful selection is Paula ScapuccioSommelier and responsible for a cava that today has approximately 120 labels. Your approach is clear: give visibility to Huge viticulture diversity of Argentinawith a sensitive, precise and current look.
Mishiguene
In the letter they live consecrated labels with Little known jewels, Difficult bottles to get, limited editions and wines that Author’s stories tell. Each choice responds to an identity criterion: wines that talk about the place where they are born, which transmit character, elegance and a contemporary look on the Argentine terroir. Among the great prominent, there are real treasures for singular labels lovers: RAQUIS GUALTALLARY PARAGES ($ 210,000) and Raquis Parajes San Pablo ($ 210,000)both complex reds, with body, concentrated and powerful. The Unique Tonel 248 Malbec 2006 ($ 275,000)a rarity of collection. In whites, two icons shine: Adriana Catena White Stone Chardonnay ($ 250,000) and White Bones Chardonnay ($ 250,000)both of Gualtallary, Uco Valley. They are wines of Mountain, vibrant, mineralsof great capacity for evolution. Each label can be enjoyed As part of the usual menu or in the Tasting menus with pairing. Because in Mishiguene, wine It does not accompany: dialogues, complements and deepens the experience.
Address: LAFINUR 3368, Autonomous City of Buenos Aires
Red mother
Red mother It is a Buenos Aires restaurant that honors the Meat and Argentine wineto relate its diversity through a careful selection of Cortes of local producers and Tags that travel the territorychosen by your sommeliers team: Sandra Esquivel, Mariana Sanchez and Elías Aguilar Ruiz. Your starting point: MAIDE MEATS WITH WHITE IS POSSIBLE.
Red mother 1
Within that framework, they have a letter Very numerouswhere varieties such as Genitori Mio Cabernet Sauvignon 2021, Super UCO ($ 166,000), AS BRAVAS MALBEC 2016, The Enemy ($ 180,000), Mero Primo Syrah 2022, Bira Wines ($ 126,000) and The Amphora Project Malbec 2021, Zuccardi Wines ($ 135,000). Each tag Marida house specialtiesas original entries and grilled meats: roast of the center or vacuum.
Address: Rojas 1600, Villa Crespo
MAGICIAN
Upon entering the main hall of Magician grillin Belgrano, the attention is immediately directed to his Imposing glazed cavalocated in the center of space. Inside it exhibits a careful selection of Tags from all over the countrycured by sommelier Marcela Rienzo.
MAGICIAN
The proposal includes high -end wines Designed to accompany the taste of embers. Among them, the Argentine Malbec from Catena Zapata ($ 118,000)prepared with historical vineyard grapes, and the Miguel Escorihuela Gascón Malbec Single Vineyard 2019 ($ 270,000)with fermentation in eggs of egg form. In Blends red they shine: Grand Blend 2015 section, Rutini ($ 139,700), Great Uco Blend Valley, Salentein ($ 170,500)icon of the winery, and the High high view 2018 ($ 203,500)powerful, with black fruits, spices and excellent structure.
Address: Monroe and Montañese corner, Belgrano
All’s
All’sdirected by the chef Alejandro Feraudit is distinguished by a high -level proposal, where the haute cuisine applied to wild, organic and seasonal products. Within the room, its exclusive cava stands out with a selection of varietals, styles and diverse regions.
All´s 2
Among its high -end labels are: Trousseau Chakra ($ 320,000), Malbec Chakra ($ 310,000), Adrianna White Stones Chardonnay ($ 190,000), Rutini Antology XLIX ($ 190,000), Rutini Antology LXI ($ 310,000), Alicia CS CF Vineyard ($ 150,000) and Bardonnay ($ 133,000). An occasion to enjoy Authentic flavors surrounded by First level gastronomic creationswith the feraud seal on each dish.
Address: Blanco Encalada 2120, San Isidro
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
