In the competitive universe of Argentine wines of excellence, where terroir and authenticity make a difference, a disruptive proposal is calling the attention of the local and international market. Crowdfarming.wine, founded in 2018 by the agronomist Francisco Evangelista, offers a transforming experience: creating a brand of own wine with the technical, commercial and oenological support of a consolidated structure in the heart of Mendoza.
The model is as simple as ambitious. From the selection of grapes to the design of the labels, the bottling and the commercialization, everything is designed to guarantee an authentic, personalized wine and with international standards.
“Our goal is to democratize access to high -end Argentine viticulture,” explains Evangelista. “For years, producing its own wine was something exclusive, reserved for winemakers or large capitals. Today, anyone who has passion for wine and business vision can join this path.”
Evangelista knows what he’s talking about. Formed as a winemaker and agronomist, his experience in California, where he worked and acquired extensive knowledge, was key to mold his gaze. “There I understood how modern and open viticulture can link investors, entrepreneurs and consumers around the world in a shared experience,” he says.
One of Crowdfarming’s great strengths is the extraordinary diversity of its oenological portfolio. Thanks to a technical team that supervises each stage of the process – from the vineyard to the bottle – the firm produces wines from 26 different grape varieties, something unpublished in the Argentine market. From traditional strains such as Malbec, Cabernet Sauvignon or Chardonnay, to less common jewels such as Saint Jeannet, Teroldego or Marselan, each project feeds on this versatility to give life to authentic wines and with its own character. This varietal amplitude not only expands the creative possibilities, but also positions Crowdfarming.wine as a high -level strategic partner for brands seeking to differentiate themselves.
“The precision viticulture, the careful management of the vineyards and the oenological technical team led by Victoria Pons, allow us to optimize each stage of the process and thus control every aspect that affects productivity, quality and the unique nature of our clients’ wines,” explains Evangelist.
Crowdfarming.wine already produces more than 200,000 annual bottles for more than 80 brands, and has promoted the creation of about 400 labels. 40% of its production is mainly exported to markets such as the United States, Brazil, Mexico, Canada and Germany. The key is in the traceability, quality of the terroir and the professionalization of the process: precision viticulture, expert advice and a comprehensive approach that combines innovation, identity and profitability.
The model also contemplates a collaborative and comprehensive experience for customers, which can visit their vineyards, participate in technical tastings and closely follow the evolution of their wine. This closeness with the process makes this proposal more than a venture: it is an author experience.
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In addition to individuals, Crowdfarming.wine has worked with companies that develop its own lines as part of their branding strategy or high -value corporate gifts. The “hand key” and the quality of the final product make this alternative a differentiating tool in the world of wine.
Beyond the business, there is a philosophy behind. Crowdfarming.wine is also an invitation to immerse yourself in the wine culture, to closely understand how each cup was born, to live the complete process. With expanding projects in other emblematic regions such as Cafayate and Patagonia, the company continues to grow. And he does it by those who understand that wine is not only a drink, but a way of telling stories, of connecting territories, people and passions.
“We want each investor to live an immersive and complete wine experience, in one of the most admired regions in the world,” concludes evangelist.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
