A daily tribute to immigrant cuisine

Café Mishiguene offers a new way of approaching Jewish cuisine since the busy Palermo neighborhood. It is a proposal designed to accompany the day to day from the Comfort and history: Sharing dishes inspired by immigrant cuisine, handmade products and a simple and modern aesthetic. The project, led by the renowned Chef Tomás Kalikamoves the spirit of his restaurant Badge to a more agile format, without losing quality or emotion.

Since the door crosses, the atmosphere speaks for itself: Clear colors, surfaces that reflect the light and a vibrant but contained imprint that transmits warmth at any time.

Designed by Vanesa Protti and Luciana Saccomannospace plays with the contrast between tradition and contemporary, like its kitchen. The lounge, of limited capacity, favors an agile experience but comfortingideal for breakfast calmly, lunches to the passage or snacks that extend.

Café Mishiguene – Croissants 2

The space was designed by Vanesa Protti and Luciana Saccomanno, with warmth and natural light as protagonists.

Early, Café Mishiguene Deploy a breakfast and snack letter that combines artisanal bakery, Jewish tradition and homemade flavors. Among the sweet options stand out Medialunas (classic or stuffed), cinnamon and chocolate rolls, croissants (also with almonds or dulce de leche), Babka, country bread and jalá.

Café Mishiguene – Café and Croissant

Chef Tomás Kalika proposes a relaxed experience, without losing identity or quality.

For those who look for something more substantial, there are toast with avocado and egg, scrambled or hard eggs with tahina, yogurt with granola and fruits, and potato burekas or spinach with cheese. All accompanied by specialty coffee, juices, masagrán or chocolateideal to start the day or enjoy a tasty and relaxed pause.

Café Mishiguene – Breakfast and snack

Café Mishiguene opens early with abundant breakfasts, homemade flavors and specialty coffee.

By noon, the menu gains body without losing the light tone. Under the formula of “Schmear, Nosh, Mezze”They parade Share plates that combine classic flavors and current touches: Hummus with topings (chicken kebab, sauteed fungi), spicy labneh, shakshuka with egg at its right point, golden burekas and mankish freshly baked in stone.

Café Mishiguene – Pastron

The lunches offer options to share under the “Schmear, Nosh, Mezze” formula.

There is no lack of icons, such as Homemade Pastrami Sandwich In Pale Pletzalej, juicy and forceful, which summarizes the soul of the place in a single bite.

The sweet section is not far behind. For closure, classics coexist as Apple strudel, Baklava and Mousse de Maracuyá With other cooler options, such as spicy fruit salads or wet cakes that adapt to each moment of the day.

Café Mishiguene – Hummus 4

Hummus, Shakshuka, Burekas and Manakish freshly baked: a journey through Jewish cuisine.

In addition, from the afternoon the coffee becomes a bar: there are Cup wines, light cocktail bar and even own labels developed next to Catena Zapata Bodegaperfect to accompany an extended talk or a desktop without hurry.

Café Mishiguene It is not only an extension of his older brother, but a space with his own identity. Here, The Jewish is not just a tradition but a way to prepare dishes, tell stories and create community. In every detail (from the dishes to the cooking point of the pastrón) a Respect for the origin and an eye on the present. An invitation to rediscover an emotional cuisine, sincere and deeply alive.

Address: Hair 3181, Palermo.