World Lasagna Day, a favorite of Italian cuisine

Every July 29 the World Lasagna Dayan Italian cuisine classic that won a privileged place at the Argentine tables. Between layers of mass, tasty fillings and comforting sauces, this dish is resignified according to the identity of each restaurantwithout losing its essence: being a hug of flavor.

From proposals that respect tradition to bolder versions, several Buenos Aires and Conurbano stores prepared special editions to pay tribute to this emblematic recipe. Next, a selection of places where lasagna is much more than pasta: it is technical, memory and a direct trip to the heart.

Carmen

In CarmenPalermo’s restaurant and pastifice, lasagna has its own identity. It is not a classic version, but an emotional and tasty reinterpretation created by chef and owner Nacho Feibelmann. The preparation begins with an artisanal mass, made with semolina rimacinata of Candeal wheat and certified field eggs, which gives it structure and unmistakable golden tone.

For this special date, the filling will be white fishing, in alternated layers and crowned with a citrus sauce, ideal to taste a classic with a Carmen -style version. The portion (approximately 450 g per person) is served smoking and gold, with all the aromas of prolonged and careful cooking. It is a unique, comforting and deep dish, ideal to accompany with a glass of Early mineral white wine or marked acidity: Sauvignon Blanc or even Chardonnay.

Address: Gurruchaga 1428, Palermo.

Cyrus

Ciro – Lasana

Italian tradition in abundant format: homemade layers, sauces of choice and relaxed spirit to enjoy without trouble.

This Lasagna Day is a perfect excuse to approach Cyrus and discover its version of the Italian classic, elaborated as dictates the tradition: with homemade dough, generous fillings and an abundant presentation.

In its premises of Palermo and Puerto Madero, this Italian spirit cafeteria celebrates the date with a lasagna that looks a bowl of boloñesa and another spinach with ricota, ideal to enjoy with any of its sauces at choice – Pomodoro, pink, bacon or pesto cream. Available both at noon and at night, this proposal that can be paired with a glass of red, white or pink wine, summarizes the focus of the place: home cuisine, fresh ingredients, portions that embrace and a relaxed atmosphere that invites you to spend a pleasant moment.

Addresses: Pierina Dealesi 1350, Puerto Madero; Guatemala 4798, Palermo.

Pot

Puchero – Lasagna (1)

Modern canteen with a neighborhood soul and a lasagna loaded with history, flavor and fresh products of own elaboration.

Homemade pasta, Buenos Aires tradition and a contemporary canteen aesthetic define the essence of Potthe Villa Luro restaurant that falls in love with its warm atmosphere, restored moldings and a room full of natural and green light. In the letter, the undisputed star is the lasagna of the house: made with layers of mozzarella, ham, spinach, ricota and branched meat, and prepared daily with selected raw materials.

All pasta are prepared in an exclusive production space located on the first floor, which guarantees its freshness and texture. The proposal, ideal for sharing in family lunches or a different exit, can be paired with a glass of wine or a classic vermouth, thus completing an experience of flavor that combines technique, memory and neighborhood.

Address: Av. Rivadavia 10300, Villa Luro.

Sole di Parma

Sole di Parma Lasagna2

Tribute to the nonna with pork ragu, creamy bechamel and a golden sparrow of Parmigian who conquers from the view.

With perfectly mounted layers, the Lasagna della Nonna in Sole di Parma It is a celebration of the traditional Italian flavor. He carries a slightly cooked pork ragú for hours, which concentrates all its aroma and depth, between fresh paste sheets made by hand. It adds a homemade, creamy and soft bechamel, and a generous rain of reggian Parmigian that, when a golden and crispy surface, forms irresistible to the sight and the palate.

This lasagna, inspired by the typical recipes of the Emilia-Romaña region, is served as a special edition that pays tribute to family cuisine. For those who wish to complete the Italian experience with a sweet touch, they also offer a selection of artisanal cakes, such as the spritz that combines orange and aperol; A tricolor spumoni with pistachio, chocolate and raspberry, and a damp ciambella with cream cheese, lemon and blueberries.

Address: Madero 537, Tigre.

January

January – Lasagna to Bolognese 1

Elegance and flavor in Italian code: Ragú to wine, fine dough layers and a fusion of sauces that complete the dish.

In January Restaurant, lasagna to Bolognese is one of the most outstanding options and a real delight for Italian cuisine lovers. This emblematic dish of space that fuses elegance and nature is prepared with a rogu of the veal cooked in red wine and four layers of homemade semiolin dough.

It is complemented with pomodoro sauce of fresh tomatoes, bechamel and pesto pest of basil, and ends with olive oil and fresh basil leaves. It is a proposal for those who seek genuine flavors and the warmth of Italian cuisine.

Address: Av. Rafael Obligado 7180, Costanera.