Classic and versatile, Cheesecake reinvents each year. On their world day, several local proposals offer from inverted versions to stuffed croissants. Palermo, Villa Luro, Martínez and other gastronomic corners celebrate it with special editions that combine pastry techniques, unconventional ingredients and a common premise: Transform this sweet icon into a new experience.
La Boquería
In The Bodegón Palermitano La Boqueríathe Nonna Cheesecake He looks like one of the most endearing desserts in the house. This artisanal version is prepared with a Fresh Lima Basewhich provides citrus and scented notes, and a soft filling made with Cream cheese, eggs and sugar, beaten until a creamy and couple texture.
Slow cooking allows you to keep your delicacyand just before serving, it is crowned with a Homemade Red Fruit Saucemade with raspberries, blackberries and blueberries cooked over low heat. As a final touch, it is decorated with a Fine orange slice, fresh strawberries and mint leafsthat add up to freshness, color and aroma.
Pot
One of the great hits of Potthe modern canteen of Villa Luro, It is his Pistacho and Maracuyá Cheesecakean original version of this classic sweet proposal that combines show, taste and nostalgia.
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Served within a Chocolate spherethe dessert is revealed when hot chocolate is poured from a traditional penguin, well Argentine icon, inviting to discover a silky texture cakecrowned with maracuyá seeds, where the creamy of the pistachio and the fair acidity of the tropical fruit is balancing.
Puchero – Cheesecake
This creation perfectly summarizes the spirit of the place: Porteña cuisine reinvented with technique and emotion.
Address: Av. Rivadavia 10300, Villa Luro.
Seven seas
On the occasion of Cheesecake Day, seven seasthe sophisticated kitchen restaurant fusion of MARTÍNEZinvites a unique culinary experience on July 30.
Seven seas – Cheesecake (1)
For the occasion, an exclusive three -step menu has been designed to share, which promises a journey of underwater and global flavors: it begins with a Welcome Otoshifollowed by a salmon and culminates with a selection of 28 pieces of sushi Combined, all before the gold brooch, The innovative cheesecake inverted.
Seven seas – Cheesecake (4)
This special creation has cream cheese, milk cream, orange juice and impalpable sugar, with a sablé crumble and a mix of red fruits (raspberry, strawberries, blackberries and blueberries). The proposal, with a value of $ 77,400 for two people, includes a Drink of choice (Cup of wine, soda or water) and immerses the diners in the badge Sensory universe of seven seascharacterized by its Submarine atmosphere and bold mergers.
Addresses: Av. Del Libertador 13017, Martínez; Av. Del Libertador 3501, Punta Chica, Victoria; and Av. San Martín 657, Km 0, Bariloche
Sushicub
During the celebration of Cheesecake Dayon Wednesday, July 30, Sushiclub will offer a 40% discount on its three dessert varietiesavailable in all your sales channels.
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You can choose between the Classic Cheesecakewith crispy mass and confectionery of red fruits; The Dulce de Milkwith oreo base, English sauce of banana, strawberries and white chocolate curlers, or the exclusive Sigh Backa limited edition of Cheesecake of White Manjar on crispy dough, with Ron meringue and dulce de leche cream.
Sushiclub – sigh cake back
Address: Alicia Moreau de Justo 286, Puerto Madero. Other branches in CABA, AMBA and the interior of the country.
Bilbao
Far from the traditional baked version and based on compacted cookies, Cheesecake is reinvented in Bilbao In two original presentations, which combine texture, acidity and sweetness with a fresh and artisanal approach. On the one hand, The mini cheesecake It is served in a glass and is cold at the time of preparation.
Bilbao – Mini Cheesecake 3 dessert (1)
The cream is made with cream cheese, condensed milk and lemon juice, which gives it a soft, airy texture and a balanced flavor, between acid and sweet. The base is not the classic of crushed cookies, but a coconut baked crumble, flour, butter and sugarthat is distributed loose and crispy at the bottom of the glass. Above, a coverage of red fruits cooked in syrup provides freshness and contrast, without saturating.
Bilbao – Croissant de Cheese Cake (2)
The other option, even more disruptive, is the Cheese Cake Croissantwhich fuses the classic bakery piece with a hot cheesecake filling. Croissant is drilling at the momentstuffed with cheesecake cream (previously mounted in manga) and It heats up just before serving. It ends with a lateral toping of red fruits in syrup, which spills sweetness without invading the dough, contributing a Attractive visual and aromatic closure.
Aura territory (1)
Both versions move away from the classic baked cake and offer a different experience: Lighter, less cloying, designed for those looking for defined flavors and a good dessert, but without excess. Different in Format and texturebut faithful to the spirit of Cheesecake.
Address: Thames 1795, Palermo.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
