After touring cities in Europe, Asia and Latin America, Argentina Reloaded It stops in Buenos Aires In its second edition cured by Paz Levinsonrecognized as One of the most influential sommeliers in the world. The meeting will be the Saturday, August 9, from 1:00 p.m. to 4pm, at Casa Caviathe elegant 1927 mansion recommended by the Michelin Guide, and will bring together more than 50 producers and more than 100 selected labelsin an open, sensory and deeply connected experience with the identity of the national wine.
Paz returns to the city that saw her born professionally to share a curatorial proposal that already conquered places like London, Beijing, Oslo, Barcelona and Rio de Janeiro. The event in Buenos Aires will undoubtedly be an emotional reunion with its community, His colleagues and his roots.
The Argentine voice that resonates in the wine capitals
Born in Bariloche and based in Paris, Levinson is one of the most recognized sommeliers internationally. Among its multiple distinctions, it stands out Best Sommelier in Argentina (2010 and 2014), Best Sommelier de las Américas (2015) and 4th finalist in the best sommelier ranking in the world (2016)the best position achieved so far by a sommelier in the country. Current Cheffe Sommelière Executive of the Groupe Picis in charge of the restaurant wine letters with Michelin stars of the group in France, Switzerland, the United Kingdom, Singapore, Hong Kong and Dubai.
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Curious and tireless traveling, she has performed references such as Rajat Parr In the United States, Gérard Basset In England, Rubén Sanz Ramiro in Sweden and Véronique Rivest In Canada. Its extraordinary smell and palate, as well as its subtlety, rigor and insightful descriptions in English, Spanish or French, have made it An exceptional tasterboth in wine and other drinks (whiskey, vodka, rum and mezcal). Since 2014 he is a jury Decanter World Wine Awards (where since 2020 is regional chair for Argentina) and Speaker in international congresses such as Texsom in Dallas.
From that same precise and passionate look, Paz designed Argentina Reloadeda curatorial project that since 2022 promotes Argentine wines in key cities of the international map. More than a fair, it is a meeting point between wineries, sommeliers, chefs, distributors and specialized press, where wines are presented not only as a product, but as an identity story.
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The 2025 edition already had its first appointment in June in Da Terra and 67 Pall Malltwo temples of wine in London, and will continue its route in September in Amsterdam And in December in São Paulo. In each destination, the format adapts, but the spirit is maintained: “Royal wines, real people, real connection.”
In Buenos Airesafter the success of the first edition in 2024, the event returns in format Open Wine & Food Pairing: an open day where more than 100 labels Carefully selected, from more than 50 producers from all over the country. The wines (served between stations distributed in the garden of Casa Cavia) will be accompanied by snacks designed by Julieta CarusoRestaurant Executive Chef.
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The route invites you to enjoy standing, Cup in handand explore the amplitude of the Argentine wine map: from Consecrated Winery Tags such as Zuccardi, the enemy, Riccitelli Wines, Chacra and Susana Balbo, even Author Projects such as skin, human scale, against current or tequendama, with the presence of producers and winemakers that enhance each cup with their history. Delvis Huck, Head Sommelier from Casa Caviaand recently distinguished as Sommelier of the year by Tim Atkinleads the organization, reception and management of wines, guaranteeing a meeting without equal.
The entrance, with a value of $ 100,000includes free access to wine and gastronomy stations, and are acquired exclusively with an early reserve in Casacavia.meitre.com.
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Argentina Reloaded is the way in which Paz Levinson returns to the country part of everything that represents outside: a high -level experience, with local sensitivity and global projection.
Address: Cavia 2985, Palermo (Casa Cavia)
Date: Saturday, August 9
Hours: from 13 to 4 pm.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
