Bilbao – Avocado Breakfast 2 (1)
Café and Bistró in Palermo with Focus at Breakfasts and Brunchs Complete.
The star is breakfast (also valid for snack) Avocadowhich includes two toast of homemade bread, artisanal butter, Palta mousse With sesame seeds, eggs, dip of spicy sauce and cream cheese, all accompanied by coffee or tea and natural orange juice. A complete, balanced and thought dish for those who enjoy fresh flavors and tasty combinations.
Bilbao – Palta mousse (1)

The letter proposes fresh ingredients and balanced combos for any time of day.
You can also opt for the breakfast or American snackwhich includes scrambled or starry eggs and crispy bacon, in a very traditional combo where The avocado adds and stars in its mousse formatto add texture and softness. This is presented along with a plate of cut fruits, natural orange juice and coffee or tea.
Address: Thames 1795, Palermo.
Croque Madame Palacio Paz
In Croque Madame Palacio Pazthe avocado is incorporated into different preparations that adapt to each moment of the day. For those looking for fresh and comforting alternatives at breakfast, lA snack or brunchthe letter offers the Integral Palta toasserved on slightly roasted artisanal bread, with cream cheese Finland, Mollet egg and fresh avocado sheets.
Croque Madame Jardin (1)

Located in a historic palace that fuses art, architecture and gastronomy.
It is a soft and balanced variant, perfect to start the day or enjoy A gourmet pause. In the case of those who prefer a light food at noon or at night, Palta salads They are an excellent choice. Two options already include it: the prawn salad, which combines green leaves, cherry tomatoes, orange segments, roasted almonds, grilled prawns and avocado; and The smoked salmon salad, which adds avocadoMollet egg, teriyaki sauce and sesame seeds.
Croque Madame Palta

Proposal inspired by French cuisine with a contemporary turn.
To accompany, the menu exhibits drinks that pair perfectly: from a Aperol Spritz or a Gin and tonic For the most relaxed moments, up to a glass of Sauvignon Blanc or a fresh pink, all in an elegant and relaxed environment, which amalgam French history, architecture and cuisine.
Address: Santa Fe 750 Avenue, Retirement.
Gontran Cherrier
In Gontran Cherrierthe avocado integrates with a mastery in two exquisite proposals that enhance their mother mass bread (Levain). One of them is The Avocata toast that combines avocado with artisanal cream cheese, seeds and a refreshing herbal vinaigrette, which can be requested alone or as part of the French brunch in force on Saturdays and Sundays from 9 to 12hs.
Gontran Cherrier – Toast with Poché Egg

Bakery of French origin that stands out for its mother masses and author recipes.
Palta is also a vital component of the Special breakfast “Le Naturel”where it joins cream cheese and a poché egg. Both alternatives offer a fresh and nutritious experience, ideal to start the day along with one of the specialty coffees of the letter.
Addresses: Malabia 1805, Palermo; Zabala 1901, Belgrano; Av. Córdoba 946, French Alliance, San Nicolás; President Roberto M. Ortiz 1809, Recoleta; Av. Congress 1701, Núñez.
Very
In veryhe restaurant and cafeteria located in a centenary house of Recoletahe toast avocado It is enshrined as one of the great protagonists of the letter. Your presence in the section All Day It is no accident: it is ideal for any time of the day, since it combines fresh, nutritious and comforting ingredients that adapt to both late breakfast and a Brunch relaxeda snack with style or even a light meal.
Very toast3a

In its elaboration it includes fresh avocado pureedone at the moment and served as an unctuous cream on a slice of mother dough bread with nut, slightly roasted. The final touch is provided by a Limon and basil creamwhich adds freshness, perfume and a citrus contrast that Enhance the taste of the avocado.
Very Toast2 (1)

Variety of premises in different Buenos Aires neighborhoods with modern atmosphere.
To accompany this proposal, the letter offers a variety of drinks that pair properly, such as cold pressed juices and natural lemonades, specialty coffee Prepared with Brazilian Arabic grains, or author cocktails, such as the SOUR DE LEMURIA With pisco Mistral de Cejio Lemongrassapple water, ginger and clear syrup.
Address: Ayacucho 1563, Recoleta.
Brickell Café
Brickell Caféthe corner of Palermo Hollywood that reinterprets the healthy with a tasty, generous and fresh proposal in a modern shirt of beach inspiration, converts The avocado in a central ingredient of its morning and mid -afternoon menu.
Brickell – -Avocado1

Modern space with beach inspiration and focus on healthy eating.
His Toast avocadoprepared with slow fermentation mother bread (natural and without additives), is combined with avocado, branches, cucumber and mollet egg to offer a classic and nutritious option.
Brickell – Sandwich

Generous menu that includes pallet in toasts, wraps, sandwiches and smoothies.
Palta is also an essential part of wraps such as roasted vegetableswhich includes Stracciatella, Zucchini, Pickles, tomato, carrot, purple onion and spinach, and Sandwiches such as chicken with buffala mozzarella and chili vinaigrette; the one of smoked salmon with cream cheese to dill and egg; or that of red tuna tataki with spicy and cucumber alioli in Ciabatta bread.
Brickell – Salad

Use seasonal ingredients and slow fermentation techniques without additives.
These alternatives can be complemented by juices COLD Press elaborated daily or with protein smoothies that carry fruits, vegetable or animal protein and superfoods. In addition, they have a complete specialty cafeteria, with grains of Blest portselected vegetable milk and teas.
Address: Soler 6048, Palermo Hollywood.
Fresh or in Mousse, on artisanal bread or in creative wraps, accompanied by a natural juice or an author cocktail: the avocado adapts to all palates and schedules. This July 31, International Palta Day It is the perfect excuse to surrender to its soft flavor, its creamy texture and its absolute versatility.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.